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Semolina Pudding Recipe with Blueberry Jam gris cu lapte si dulceata

Semolina Pudding

Gourmandelle.com
Here is a delicious recipe that brings back childhood memories: semolina pudding with jam, presented step-by-step in both in the classic and vegan (dairy-free) versions.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Desserts
Cuisine European
Servings 4
Calories 392 kcal

Ingredients
 
 

  • 200 g semolina
  • 1 L milk use dairy-free alternatives if needed
  • ½ tsp vanilla extract
  • 4 Tbsp jam I used blueberry jam, but you can use any jam you like
  • 1-2 lemon slices

Instructions
 

  • Pour milk into a medium pot and bring to a boil over medium heat.
  • Add vanilla essence.
  • Slowly sprinkle semolina while continuously whisking.
  • Remove from heat after 10 minutes. The texture should be a little thicker than sour cream.
  • Let it cool down for a while.
  • Serve warm or cold with jam and lemon slices on top.

Nutrition

Calories: 392kcalCarbohydrates: 62gProtein: 15gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 105mgPotassium: 496mgFiber: 2gSugar: 22gVitamin A: 418IUVitamin C: 2mgCalcium: 330mgIron: 2mg
Keyword jam, milk, pudding, semolina
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