Semolina Pudding with Blueberry Jam

Semolina Pudding with Blueberry Jam Jar | Budinca de gris cu gem de afine
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This semolina pudding recipe is a childhood favorite both kids and adults will love. This delicious, healthy dessert is ready in just 10 minutes, so give it a try!


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This is one of my favorite desserts of all time! It brings up so many beautiful childhood memories. My grandma used to make this very often and I used to eat it with homemade strawberry jam. It was absolutely heavenly!

This semolina pudding recipe is very easy to make and all you need are four basic ingredients: semolina, milk (in this case, vegan milk – I used soy milk), vanilla extract and your favorite kind of jam. I didn’t add extra sugar because it doesn’t need to be any sweeter. You can eat this with any jam you like, strawberry, blueberry, plums, it goes well with any of them.
Also, I made it vegan! The original semolina pudding recipe is made using cow’s milk. This is the vegan, healthier version of it!
Semolina Pudding with Blueberry Jam and Lemon
5.0 from 1 reviews
Semolina Pudding with Blueberry Jam
 
Prep time
Cook time
Total time
 
This semolina pudding recipe is a childhood favorite both kids and adults will love. This delicious, healthy dessert is ready in just 10 minutes, so give it a try!
Author:
Serves: 4 servings
Ingredients
  • 1 cup semolina
  • 4 cups vegan milk of choice
  • ½ tsp vanilla extract
  • jam (I used blueberry jam, but you can use any jam you like)
  • 1-2 lemon slices
Instructions
  1. Pour veg milk into a medium pot and bring to a boil over medium heat.
  2. Add vanilla essence.
  3. Slowly sprinkle semolina while continuously whisking.
  4. Remove from heat after 5-6 minutes. The texture should be a little thicker than sour cream.
  5. Let it cool down for a while.
  6. Serve warm or cold with jam on top.
Notes
Tip: If the jam is too sweet, add some lemon juice.
Semolina Pudding with Homemade Blueberry Jam Bite Semolina Pudding with Homemade Blueberry Jam Teaspoon

Want to try other recipes using semolina? Check this simple & diet friendly soup recipe: Veggie Soup with Semolina Dumplings

Other vegetarian recipes you may want to try:

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About the Author

Ruxandra

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I'm a freelance graphic/web designer, online marketing specialist, and blogger. I have a huge passion for nutrition, design, writing, and helping businesses grow! :) Do you want me to help you grow your blog/business? Check out my portfolio > ruxandramicu.ro < and contact me!

11 Comments on “Semolina Pudding with Blueberry Jam”

  1. My grandma used to make this too for me! In my case she served it with strawberry jam and fresh fruits. Love it!

  2. This must be my all-time favourite dessert and my favourite vegan version is with creamy coconut milk. I only make this pudding with very coarse semolina and the fat in coconut milk keeps the grains separated. I love to add molasses, cinnamon or berry jam sometimes. Gorgeous pictures…and so tempting!:)

  3. Pingback: Veggie Soup with Semolina Dumplings | Gourmandelle

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