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This semolina pudding recipe is a childhood favorite both kids and adults will love. This delicious, healthy dessert is ready in just 10 minutes, so give it a try!
This is one of my favorite desserts of all time! It brings up so many beautiful childhood memories. My grandma used to make this very often and I used to eat it with homemade strawberry jam. It was absolutely heavenly!
- 1 cup semolina
- 4 cups vegan milk of choice
- 1/2 tsp vanilla extract
- jam , I used blueberry jam, but you can use any jam you like
- 1-2 lemon slices
- Pour veg milk into a medium pot and bring to a boil over medium heat.
- Add vanilla essence.
- Slowly sprinkle semolina while continuously whisking.
- Remove from heat after 5-6 minutes. The texture should be a little thicker than sour cream.
- Let it cool down for a while.
- Serve warm or cold with jam on top.
Tip: If the jam is too sweet, add some lemon juice.
Serving Size1 grams
Amount Per Serving Unsaturated Fat 0g
Want to try other recipes using semolina? Check this simple & diet friendly soup recipe: Veggie Soup with Semolina Dumplings