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–+ servings
traditional pickled cabbage rolls with mushrooms sarmale de post in foi de varza cu ciuperci si orez

Vegan Cabbage Rolls

Gourmandelle.com
Have you heard of cabbage rolls before? If not, you must absolutely try this recipe for vegan cabbage rolls for your next family dinner - it's delicious and unique! Everyone will be impressed!
4.75 from 4 votes
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Prep Time 1 hour
Cook Time 2 hours 30 minutes
Total Time 3 hours 30 minutes
Course Main Dishes
Cuisine European
Servings 30 rolls
Calories 51 kcal

Ingredients
 
 

  • 1 pickled cabbage large head
  • 3 bay leaves
  • 1 tablespoon sweet paprika
  • 110 g tomato paste

Filling:

  • 500 g Champignon button mushrooms
  • 1 large onion finely chopped
  • 200 g round-grain rice soaked in water for about 15 minutes
  • 1 teaspoon salt or more to taste
  • ½ teaspoon ground pepper
  • 1 teaspoon thyme
  • 1 teaspoon ground coriander
  • 1 bunch dill chopped
  • 2 carrots small, grated
  • 2 tablespoons sunflower oil

Instructions
 

For the filling:

  • Place the sliced mushrooms and grated carrots in a food processor and process them until finely minced. If you have a grinder, you can put them through the grinder whole.
  • Soak the rice in 1/2 cup of water for 15 minutes.
  • Heat the oil in a large skillet over medium heat.
  • Add the onion and sauté for 5 minutes.
  • Add the mushroom paste and carrots, and sauté for an additional 10 minutes.
  • Add the rice, without draining it, and another half cup of water.
  • Stir and let it simmer for 10 minutes, or until the excess liquid has been absorbed by the rice. The rice shouldn't be fully cooked as it will continue to expand in the oven.
  • Remove from heat and add the chopped dill, salt, and spices.
  • Allow the mixture to cool slightly.

Assembly:

  • Separate the leaves of the pickled cabbage. Cut out the tough core from each leaf.
  • Place 1 tablespoon of the filling in each cabbage roll and fold them into rolls as shown in the picture above.
  • The cabbage leaves with holes or the tough parts should not be discarded. Place them at the bottom of the pot where you'll cook the cabbage rolls.
  • If any cabbage rolls have holes, cut a small piece from another cabbage leaf and wrap it around to cover the hole.
  • Place the cabbage rolls in the pot. Arrange them in a circle, from the outer edge to the center, filling the pot tightly.
  • Add the bay leaves on top and sprinkle sweet paprika over them.
  • Cover them with pickled cabbage leaves.
  • Add enough water to cover them.
  • Place the pot in the oven at 200°C (392°F) for an hour and a half. Check every half an hour to see if there's enough water in the pot to prevent the cabbage rolls from burning.
  • Half an hour before removing them from the oven, add the tomato paste on top.

Nutrition

Serving: 1rollCalories: 51kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 116mgPotassium: 175mgFiber: 1gSugar: 2gVitamin A: 886IUVitamin C: 13mgCalcium: 20mgIron: 0.5mg
Keyword cabbage rolls, mushrooms, rice, stuffed cabbage
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