Easy Apple Crisp

Gourmandelle.com

Do you want to try an easy apple crisp that will delight your senses and offer you a sweet and comforting experience? With each bite, you will discover the perfect combination between the crunchy texture of the oats and the aromatic sweetness of the apples, all united in a simple but absolutely delicious dessert.

5 from 2 votes

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Prep Time 20

Cook Time 40

Total Time 1

Course Desserts

Cuisine American

Servings

Calories 426 kcal

Ingredients

For the apple crisp filling:

6 Granny Smith apples peeled and diced
2 tablespoons brown sugar
½ teaspoon cinnamon
1 teaspoon of lemon juice

For the oat crisp layer:

1 cup brown sugar
1 teaspoon cinnamon
¾ cup oat flakes
¾ cup white flour use gluten-free flour, if needed
½ cup room-temperature butter diced
¼ teaspoon salt

Instructions

Preheat the oven and grease a baking dish with butter or oil.
In a bowl, combine diced apples, sugar, cinnamon, and lemon juice.
Mix well, then transfer the mixture to the prepared baking dish.
In another bowl, prepare the topping by mixing all the top layer ingredients.
Sprinkle the topping evenly over the apple mixture.
Bake in the preheated oven at 350°F (175°C) for 40-50 minutes or until the top is golden brown.
Serve the warm easy apple crisp with a scoop of vanilla ice cream or yogurt. Enjoy!

Nutrition

Serving: 1gCalories: 426kcalCarbohydrates: 68gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 41mgSodium: 222mgFiber: 5gSugar: 44g