Loaded Potato Soup
Discover a delicious vegetarian loaded potato soup recipe, perfect for cool days. This will surely become a staple comfort soup in your household.
Ingredients
- 6 white potatoes large, peeled, cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 onion chopped
- 3 cloves garlic crushed
- ⅓ cup flour
- 4 cups vegetable stock
- 2 cups milk
- ⅔ cup liquid cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne
- ⅔ cup sour cream
For the topping:
- 6 Tbsp cheese grated
- green onion chopped
- chilli flakes
Instructions
- Begin by heating oil and butter in a pan or deep pot over medium heat.
- Once the butter is melted, add chopped onion and sauté until soft, about 3-4 minutes.
- Next, stir in crushed garlic and cook for 30 seconds.
- Add flour, whisking well to create a thick base.
- Then, mix in potatoes, broth, milk, cream, salt, pepper, and cayenne, blending until all ingredients are well combined. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, or until potatoes are tender.
- Keep the heat low. Carefully transfer half of the soup to a blender, processing until smooth and creamy.
- Return this to the pot, adding sour cream and stirring until well mixed.
- Continue to simmer for another 10 minutes on low heat.
- Serve hot, garnished with grated cheese, chopped green onions, and a sprinkle of chili flakes for an extra kick
Nutrition
Calories: 500kcalCarbohydrates: 46gProtein: 12gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 80mgSodium: 1200mgPotassium: 956mgFiber: 4gSugar: 9gVitamin A: 1355IUVitamin C: 36mgCalcium: 281mgIron: 2mg
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!