Baked Pizza Balls
Enjoy the delicious taste of baked pizza balls, a creative and fun take on a classic snack! These mini pizza bites are easy to make and perfect for any occasion, from parties to family dinners or quick snacks. With a crispy crust and a delicious and attractive interior, these pizza balls are sure to be a favorite choice for you and all pizza lovers.
Ingredients
- 500 g mushrooms finely chopped
- 400 g grated mozzarella
- 250 g flour
- 1 teaspoon of baking powder
- 1 teaspoon salt
- 1 tablespoon ugar
- 3 tablespoons olive oil
- 1 egg
- 1 green pepper chopped
- 1 onion chopped
- 120 g tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian herbs
- 1 teaspoon ground black pepper
To serve:
- 120 g tomato sauce canned, seasoned for pizza
Instructions
- Chop the mushrooms and lightly saute them in olive oil for 10 minutes.
- Heat the oven to 200 C (392F).
- Cover the baking tray with baking paper.
- In a bowl, add all the ingredients for the pizza balls.
- Mix with a spatula until a homogeneous composition is formed.
- Form balls of approximately 5 cm each and arrange them on the lined baking tray.
- Place in the hot oven and bake for 25 minutes or until browned.
- Serve the pizza balls warm, with tomato sauce.
Nutrition
Serving: 1pizza ballCalories: 175kcalCarbohydrates: 16gProtein: 9gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 30mgSodium: 380mgPotassium: 212mgFiber: 1gSugar: 2gVitamin A: 279IUVitamin C: 8mgCalcium: 138mgIron: 1mg
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