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Easy Vegan Bechamel Sauce Sos bechamel vegan

Vegan Bechamel (Easy Vegan White Sauce)

Gourmandelle.com
Enjoy the aroma and creamy texture of a delicious vegan Bechamel sauce (easy vegan white sauce), perfect to accompany your favorite dishes.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauces
Cuisine European, French
Servings 2 cups
Calories 321 kcal

Ingredients
  

  • 3 tablespoons olive oil
  • 2 tablespoons white flour
  • 2 cups soy milk or other unflavored veg milk of choice
  • ½ teaspoon white pepper ground
  • Nutmeg powder - optional
  • ½ teaspoon salt

Instructions
 

  • In a pot on medium heat, add the oil.
  • When the oil heats up, add the flour and mix continuously with a whisk.
  • Add the vegetable milk and continue to mix.
  • When the sauce starts to boil, keep mixing until you get the necessary thickness of the composition.
  • The sauce will continue to thicken as it cools.
  • Add salt and pepper to taste.

Nutrition

Calories: 321kcalCarbohydrates: 14gProtein: 8gFat: 26gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gSodium: 700mgPotassium: 341mgFiber: 1gSugar: 6gVitamin A: 927IUVitamin C: 17mgCalcium: 333mgIron: 2mg
Keyword pasta sauce, white sauce
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