Go Back
–+ servings
best root vegetables coleslaw

Root Vegetables Coleslaw (with Beetroot, Carrot & Celeriac)

Gourmandelle.com
Discover the flavor and freshness in a generous portion of root vegetables coleslaw, enriched with beetroot, carrot and celeriac.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salads
Cuisine American, European
Servings 4
Calories 313 kcal

Ingredients
  

  • 2 beetroots peeled, grated
  • 4 carrots grated
  • 1 celeriac peeled, grated
  • 1 onion julienned
  • 4 scallions chopped

Dressing

  • 6 tbsp olive oil
  • 3 tbsp apple cider viengar
  • salt and pepper to taste
  • 4 tbsp pickled purslane optional, but recommended
  • 1 tsp cayenne pepper

Instructions
 

  • Peel and grate the beetroots, celeriac and carrots.
  • Add the julienned onion and chopped scallions.
  • Add all the dressing ingredients and mix.

Nutrition

Calories: 313kcalCarbohydrates: 28gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 240mgPotassium: 900mgFiber: 7gSugar: 10gVitamin A: 10532IUVitamin C: 23mgCalcium: 112mgIron: 2mg
Keyword beetroot, carrots, celeriac, coleslaw
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!