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4 Ingredient Spinach Dip
Enjoy a quick and delicious snack with this 4 ingredient spinach dip, creamy and easy to prepare with just 4 simple ingredients. Enjoy the perfect combination of fresh spinach, cream cheese, Cheddar cheese and cream, in an irresistibly tasty recipe!
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Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Choose Serving Size
6
Ingredients
Metric
US (Imperial)
200
g
cream cheese
left at room temperature
200
g
sour cream
300
g
spinach
frozen, thawed, drained and chopped
200
g
Cheddar cheese
matured, grated
50
g
Cheddar cheese
grated cheese for topping
Instructions
Heat the oven to 180 C (356F).
Defrost and drain the frozen spinach, squeeze out the excess liquid.
If you use fresh spinach, just chop it (it will soften during the baking process).
In a medium bowl, mix the cream cheese, sour cream, chopped spinach and grated cheddar cheese until they are completely incorporated.
Transfer the mixture to an ovenproof dish, sprinkle with cheese for topping, and bake for 20 to 25 minutes or until golden brown.
If you want the cheese to be more browned, move it to the grill for 2-3 minutes. Serve warm with tortilla chips, vegetables or fresh bread.