Enjoy a quick and delicious snack with this 4 ingredient spinach dip, creamy and easy to prepare with just 4 simple ingredients. Enjoy the perfect combination of fresh spinach, cream cheese, Cheddar cheese and sour cream, in an irresistibly tasty recipe!
This simple 4 ingredient spinach dip recipe is a perfect choice for parties or gatherings with friends and family. Combining the freshness of spinach with the creaminess of sour cream and cream cheese, along with the richness of the taste of matured cheddar cheese, this dip is an irresistible delight for the taste buds.
The preparation process is as easy as the final delicious taste. Fresh spinach is finely chopped and mixed with sour cream, aged cheddar cheese and cream cheese to create a creamy texture and a rich aroma.
Tips for serving the 4 ingredient spinach dip
This delicious spinach dip can be accompanied by a variety of elements, offering a diverse taste experience. Here are some ways to serve it:
- Crispy tortilla chips: The spinach dip is perfect to eat with crispy tortilla chips, offering an irresistible combination of textures and flavors.
- Freshly cut vegetables: For a healthier option, you can serve the spinach dip with fresh cut vegetables, such as carrots, peppers, cucumbers or broccoli. They offer a crunchy and nutritious alternative.
- Slices of toasted bread: For a more rustic experience, you can accompany the spinach dip with slices of toasted bread or crispy baguettes. The aroma and crunchy texture of the bread perfectly complement the rich and creamy taste of the dip.
Regardless of your choice, the spinach dip is guaranteed to be a hit at any event or meeting with friends and family.
Want a delicious dairy-free spinach dip? Try my Vegan Spinach Dip recipe.
Other dip recipes you may like:
- How to Make Labneh at Home
- Cauliflower Hummus
- Best Hummus Recipe
- French Onion Dip
- Best Ever Guacamole
4 Ingredient Spinach Dip
Ingredients
- 200 g cream cheese left at room temperature
- 200 g sour cream
- 300 g spinach frozen, thawed, drained and chopped
- 200 g Cheddar cheese matured, grated
- 50 g Cheddar cheese grated cheese for topping
Instructions
- Heat the oven to 180 C (356F).
- Defrost and drain the frozen spinach, squeeze out the excess liquid.
- If you use fresh spinach, just chop it (it will soften during the baking process).
- In a medium bowl, mix the cream cheese, sour cream, chopped spinach and grated cheddar cheese until they are completely incorporated.
- Transfer the mixture to an ovenproof dish, sprinkle with cheese for topping, and bake for 20 to 25 minutes or until golden brown.
- If you want the cheese to be more browned, move it to the grill for 2-3 minutes. Serve warm with tortilla chips, vegetables or fresh bread.
Liam
Thursday 23rd of May 2024
Great keto appetizer!