For the Mango Sweet Stir Fry Sauce:
Place all ingredients in a blender or food processor and process on high until smooth and creamy. Transfer to a bowl, pour the sauce through a strainer, cover, and set aside. Use right away or store in the fridge for later.
For the Orange Sesame Stir Fry Sauce
In a food processor whisk together orange juice, honey, ketchup, rice vinegar, cornstarch, brown sugar, sesame oil, garlic, orange zest. Add sesame seeds and serve.
For the Herb Stir Fry Sauce
Place all the ingredients in a food processor or blender and pulse a few times, so the sauce ingredients are mixed together but the greens are not pureed.
For the Ginger Garlic Stir Fry Sauce
In a food processor/blender or a mixing jar, whisk all ingredients together.
For the Hot Chili Stir Fry Sauce
Place all the ingredients in a food processor or blender and blend until smooth. Top with smoked chili flakes and some dill. Keep in the fridge.