Go Back
–+ servings
homemade vegan nutella de casa

5-Minute Healthy Homemade Nutella

Craving some creamy, yummy Nutella? No need to go to the grocery store, as this recipe will show you how to make the easiest 5-minute healthy homemade Nutella! Yum!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Choose Serving Size 10

Ingredients 

  • 1 ⅔ cups hazelnuts ~225g
  • 1 cup dark chocolate
  • 1 cup full-fat coconut milk canned
  • maple syrup to taste
  • ¼ tsp salt

Instructions

  • Preheat the oven to 150 C degrees.
  • Place the hazelnuts on a baking sheet and toast for 10 minutes, or until lightly colored. Remove from the oven and let cool.
  • Use your hands to rub the hazelnuts over a kitchen towel to remove the skins.
  • Place the hazelnuts in a food processor and mix until they are finely ground.
  • Melt the dark chocolate in a bowl with the coconut milk, maple syrup, and salt.
  • Pour the chocolate mixture into the blender with the hazelnuts and blend until smooth and creamy.
  • Serve on a toast or freshly baked baguette.