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–+ servings
Almond Cookies with Chocolate Chips fursecuri de migdale

Almond Cookies with Chocolate Chips

Soft, chewy vegan almond cookies loaded with dairy-free chocolate chips. Made with almond flour and a simple flax egg, they come together in about 45 minutes for an easy plant-based treat.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Choose Serving Size 6

Ingredients 

  • 7 Tbsp vegan butter
  • ¾ cup brown sugar
  • 1 Tbsp flaxseed meal mixed with 3 Tbsp water
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • ⅓ cup roasted almonds crushed
  • 1 Tbsp corn starch
  • ½ tsp baking soda
  • ½ tsp salt
  • ⅔ cup vegan chocolate chips

Instructions

  • Pour 3 Tbsp of water over 1 Tbsp of flaxseed meal and set aside to thicken.
  • In a large mixing bowl, cream together the vegan butter and brown sugar.
  • Add the flaxseed "egg" and vanilla extract, then mix to combine.
  • Add the remaining ingredients, except for the chocolate chips.
  • Once combined, fold in the chocolate chips.
  • Chill the dough in the fridge for 20 minutes.
  • Form the dough into balls and bake on a lined baking sheet at 180 degrees C for 15-18 minutes.

Notes

Chill the dough for 20 minutes before shaping so the cookies hold together. Let them cool completely on the baking sheet before moving, as almond-flour cookies are fragile while hot. Store in an airtight container for up to 5 days.