Go Back
–+ servings
Almond Flour Waffles Recipe gofre cu faina de migdale

Almond Flour Waffles

Delight in a guilt-free breakfast with our almond flour waffles – light, fluffy, and perfectly crisp. An ideal gluten-free alternative to start your morning right!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Choose Serving Size 6 almond waffles

Ingredients 

  • 1 cup almond flour
  • 1 tablespoon tapioca starch
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • ⅓ cup milk
  • 1 teaspoon vanilla
  • 1 tablespoon butter melted

Instructions

  • In a bowl, mix the dry ingredients: almond flour, starch, baking powder and salt.
  • In another bowl, combine the liquid ingredients, mix eggs, milk, vanilla and melted butter.
  • Mix the dry ingredients with the wet ones.
  • Heat the waffle maker and grease it with oil or butter.
  • Fry the waffles for 3-4 minutes until they are golden-brown.
  • Serve the waffles warm, with maple syrup and fresh fruit.