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Almond Flour Waffles Recipe gofre cu faina de migdale

Almond Flour Waffles

Light, fluffy, and perfectly crisp almond flour waffles that come together in about 25 minutes. A naturally grain-free breakfast that's delicious topped with maple syrup and fresh fruit.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Choose Serving Size 6 almond waffles

Ingredients 

  • 1 cup almond flour
  • 1 tablespoon tapioca starch
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • ⅓ cup milk
  • 1 teaspoon vanilla
  • 1 tablespoon butter melted

Instructions

  • In a bowl, mix the dry ingredients: almond flour, tapioca starch, baking powder, and salt.
  • In another bowl, whisk together the wet ingredients: eggs, milk, vanilla, and melted butter.
  • Pour the wet ingredients into the dry ones and stir until you have a smooth batter; let it rest 1-2 minutes so the almond flour hydrates.
  • Preheat the waffle maker and lightly grease it with oil or butter.
  • Cook the waffles for 3-4 minutes, until golden-brown and crisp; avoid lifting the lid too early.
  • Serve the waffles warm, topped with maple syrup and fresh fruit.

Notes

Serve warm straight from the waffle maker for the crispiest texture. Leftovers keep in the fridge for up to 3 days, or freeze and reheat in a toaster to bring back the crunch.