Apple and Kiwi Green Juice with Ginger
A fresh, vegan apple and kiwi juice with a little ginger. Sweet apple, tart kiwi, and a green color, ready in 10 minutes.
Equipment
- Juicer or blender
- Fine strainer (if blending)
- Knife
Ingredients
- 4 kiwis peeled
- 2 apples cored and chopped
- 1 inch ginger fresh, peeled
- ½ cup water cold, if blending
- Squeeze of lemon optional
- cubes Ice to serve
- slices Kiwi to garnish
- 1 handful spinach optional, for a greener juice
Instructions
- Wash all the fruit. Peel the kiwis and ginger, and core and chop the apples.
- If using a juicer, push the kiwis, apples, and ginger through the juicer.
- If using a blender, blend the fruit with the cold water until smooth, then strain through a fine sieve or nut milk bag.
- Stir in a squeeze of lemon if you like, and taste for sweetness.
- Pour over ice, garnish with a kiwi slice, and serve right away.
- For a greener, gut-friendly version, blend in a handful of spinach or a piece of cucumber and a few mint leaves.
Notes
Best served fresh and cold. Add spinach or cucumber for a greener juice. Use ripe kiwis for the sweetest flavor.