Apple, Kiwi & Ginger Green Juice (Fresh Digestion Booster)
This apple and kiwi juice turns sweet apples, tart green kiwis, and a little fresh ginger into a bright, refreshing green drink that comes together in about 10 minutes. It is naturally vegan, lightly sweet, and a delicious way to start the day.
Most green juices ask you to choke down something virtuous; this one tricks you into enjoying it. Apple and kiwi bring enough sweet-tart brightness that the greens just ride along, and a little ginger gives it a lift that actually wakes you up. I make it when I want the feel-good factor without the grassy aftertaste. Drink it fresh – green juice waits for no one and dulls fast in the fridge.
Green juice you’ll actually look forward to
- Bright and fresh. Sweet apple and tart kiwi taste vibrant together.
- Quick. Ready in about 10 minutes.
- Vegan and clean. Just fruit, ginger, and a little water.
- Vitamin-rich. Kiwi is loaded with vitamin C.
Choosing your apples, kiwis, and ginger
Kiwi gives the juice its tangy flavor and green color. Ripe kiwis that yield slightly to a gentle squeeze are sweetest. You can peel them or, if using a juicer, juice them with the skin on.
Apples add natural sweetness and plenty of juice. Sweet green or red apples both work well.
Fresh ginger adds a gentle warmth and a little kick. Start with a small piece and add more to taste.
Tips for the brightest, freshest glass
- Use a juicer or blender. A juicer gives a smooth juice; a blender plus a strainer works too.
- Add greens. A handful of spinach or cucumber makes it even greener and lighter.
- Brighten it. A squeeze of lemon or lime keeps the color fresh and adds zing.
- Serve cold. Add a few ice cubes or chill the fruit first.
Make it a gut-friendly green juice
Kiwi and ginger are the reason I reach for this one on a heavy morning. Kiwi is one of those fruits people eat for digestion, and ginger settles the stomach, so together they make a genuinely soothing, debloating start to the day. To push it further into green-juice territory, blend in a handful of spinach or a length of cucumber — you barely taste them, but they deepen the colour and cut the sweetness. A few mint leaves make it taste like a spa. Keep the apple if you want it sweeter, or drop it for a sharper, lower-sugar glass. For more greens in a glass, try my cucumber spinach green juice or a gingery carrot juice.
Making it ahead and keeping it fresh
- Fridge: best fresh, but keeps for up to 1 day in a sealed jar.
- Freezer: freeze in ice cube trays for up to 1 month.
- Serve: stir or shake before drinking, as it may separate.
For more fresh drinks, try our super skin glow juice, fresh citrus barley grass juice, or beet juice.
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Apple and Kiwi Green Juice with Ginger
Equipment
- Juicer or blender
- Fine strainer (if blending)
- Knife
Ingredients
- 4 kiwis peeled
- 2 apples cored and chopped
- 1 inch ginger fresh, peeled
- ½ cup water cold, if blending
- Squeeze of lemon optional
- cubes Ice to serve
- slices Kiwi to garnish
- 1 handful spinach optional, for a greener juice
Instructions
- Wash all the fruit. Peel the kiwis and ginger, and core and chop the apples.
- If using a juicer, push the kiwis, apples, and ginger through the juicer.
- If using a blender, blend the fruit with the cold water until smooth, then strain through a fine sieve or nut milk bag.
- Stir in a squeeze of lemon if you like, and taste for sweetness.
- Pour over ice, garnish with a kiwi slice, and serve right away.
- For a greener, gut-friendly version, blend in a handful of spinach or a piece of cucumber and a few mint leaves.
Notes
Frequently Asked Questions
No. A juicer gives the smoothest juice, but you can blend the fruit with a little water in a blender and then strain it through a fine sieve or nut milk bag for a similar result.
It is up to you. If you are juicing, you can leave the skin on after a good wash. If you are blending, peeling gives a smoother, milder juice without the fuzzy skin texture.
Over-blending the kiwi seeds can release a slightly bitter taste. Use ripe, sweet kiwis, do not over-process, and balance with extra apple or a squeeze of lemon.
Fresh juice is best right away, as it loses color and nutrients over time. If needed, store it in a sealed jar in the fridge for up to 1 day and shake well before drinking.
A handful of spinach, a piece of cucumber, or a few mint leaves blends in easily and makes the juice greener and even more refreshing without changing the sweet flavor much.
Yes. This juice is made only from fresh fruit, ginger, and water, so it is naturally vegan, gluten-free, and dairy-free.
