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–+ servings
Healthy Apple Muffins Easy Baking Recipe

Apple Muffins

Try the recipe for apple muffins - the perfect indulgence for any time of the day, which combines the natural sweetness of ripe apples with essential nutrients for a delicious sweet treat.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 40 minutes
Choose Serving Size 8 apple muffins

Ingredients 

  • 2 large apples cut into small cubes
  • ½ teaspoon cinnamon
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • ¾ cup wholegrain flour
  • ½ cup wheat bran
  • ¼ cup almond flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup applesauce
  • 1 tablespoon olive oil
  • 2 egg whites replace with aquafaba for vegan version
  • ¼ brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup granola for topping

Instructions

  • Heat the oven to 190 C (374F).
  • Grease the silicone muffin tin with a little olive oil.
  • In a bowl, add the apple cubes, cinnamon, honey and lemon juice. Mix and leave the bowl aside.
  • In another bowl, mix the dry ingredients, flour, bran, almond flour, baking soda, nutmeg and salt.
  • In a third bowl, mix the liquid ingredients, applesauce, oil, egg whites, sugar and vanilla. Mix well until you get a homogeneous, slightly foamy mixture, using a hand mixer.
  • Add the dry ingredients to the liquid ones as well as the apple mixture and mix slowly using a spatula, until you get a soft batter.
  • Fill the muffin tins with the batter, sprinkle each one with granola and put in the oven for 35-40 minutes, or until they turn brown and pass the toothpick test.