Go Back
–+ servings
Apple Pancakes clatite cu mere

Apple Pancakes

Apple pancakes: two words that evoke memories of home and comforting aromas. Imagine pieces of caramelized apples dressed over warm fluffy pancakes, ready to be enjoyed first thing in the morning. Do not resist the temptation; let yourself be seduced by this recipe and start a sweet and delicious day!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Choose Serving Size 12 apple pancakes

Ingredients 

For the topping:

  • 1 tablespoon lemon juice
  • 2 apples peeled, cored and cut into slices
  • 1 cup filtered water
  • ⅓ cup maple syrup
  • ½ cup brown sugar
  • 2 tablespoons butter

For the pancakes:

  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger powder
  • 1 apple finely grated
  • 3 tablespoons brown sugar
  • 1 egg large
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup full-fat milk
  • ghee or cooking oil for frying

Instructions

  • Prepare the caramelized apple topping.
  • Coat the apples in lemon juice.
  • In a pan, add the water, maple syrup, sugar, butter, and apples. Put the pan on medium heat and let it heat up. When the sugar melts and the liquid boils, mix and leave on low heat for 7-10 minutes.
  • In a bowl, add the ingredients for the pancakes and whisk until you get a homogeneous batter, a few lumps are fine.
  • In a non-stick frying pan, over medium heat, add a little bit of oil or ghee and cook the pancakes for 1-2 minutes on each side.
    Continue the process with all the remaining apple pancake batter mixture.
  • Serve the pancakes with the caramelized apple topping.