Artichoke Mushroom Homemade Pizza
Are you ready for the easiest, most delicious homemade pizza? Here's how to make my artichoke mushroom homemade pizza! >>>
Ingredients
- For the homemade pizza base:
- 450 g 3 ½ cups wheat flour for pizza
- 350 ml 1 ½ cups warm water
- 1 packet dry yeast
- 1 Tbsp brown sugar
- ⅔ tsp salt
- 2 Tbsp cornmeal
- 2-3 Tbsp olive oil
- For the toppings:
- a few mushrooms in a jar, marinated or in olive oil
- a few leaves of fresh basil
- 4-5 peeled San Marzano tomatoes from a can crushed with a fork until they get a sauce consistency
- a few artichokes from a can or a jar
- 4-5 cherry tomatoes cut in 4
- gorgonzola or raclette cheese according to taste - you can replace with vegan cheese
Instructions
- Add the yeast packet and sugar in the warm water and mix using the tail of a wooden spoon. Leave for a few minutes until bubbles begin to form on the surface.
- Add the flour to a food processor (use the bread kneader accessory). Pour the yeast and water mixture and add the salt.
- Mix in the robot for 10 minutes.
- Move the robot dish in a warm place and cover with a kitchen towel. Leave it to rise for 30-40 minutes.
- Meanwhile, you can prepare the topping ingredients.
- Add some baking paper to an oven tray. Add the olive oil and spread it well on the tray.
- Pour the raised dough in the tray. Grease your fingers with a little bit of oil and spread the dough evenly in the tray.
- Sprinkle the edges of the pizza with cornmeal.
- Add the sauce and the toppings.
- Bake the pizza in the preheated oven at min. 250C for 10-15 minutes depending on the chosen temperature (I baked it at 280C but most gas ovens have a limit of 250C).
- Make sure to check the dough before taking the pizza out of the oven to ensure that it's cooked.
- Serve the pizza with some fresh basil on top.