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–+ servings
creamy avocado brownies

Avocado Brownies

These fudgy vegan avocado brownies are rich, chocolatey and refined-sugar-free. Ready in about 35 minutes, they're the easiest and most delicious healthy dessert you can make today!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Choose Serving Size 10

Ingredients 

For the brownies:

  • 2 Hass avocados
  • ½ cup apple puree
  • 2 Tbsp date syrup
  • ¾ cup flour use gluten-free if needed
  • ½ cup cocoa powder
  • 1 Tbsp avocado oil
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 Tbsp dark chocolate melted
  • 1 pinch salt

For the frosting:

  • 1 avocado ripe
  • 1 Tbsp date syrup
  • 2 Tbsp cocoa powder
  • 1 tsp vanilla extract

Instructions

  • For the frosting:
  • Add all frosting ingredients to a blender and blend until smooth and creamy.
  • Transfer to a bowl and place in the fridge.
  • For the brownies:
  • Heat the oven to 200°C.
  • Grease a brownie baking pan with oil and dust with cocoa powder. Set aside.
  • In a food processor, add the avocado, apple puree, date syrup, melted chocolate and vanilla extract, and pulse until smooth.
  • Transfer to a mixing bowl. Add the flour, cocoa powder, baking soda, avocado oil and salt.
  • Mix until all the ingredients are well combined.
  • Transfer to the prepared baking dish and bake for about 20 minutes, or until a toothpick comes out clean.
  • Let cool, then cover with the frosting.
  • Serve with seasonal fruits. Enjoy!

Notes

For fudgier brownies, pull them when a toothpick shows a few moist crumbs, then cool fully before frosting. Store in an airtight container in the fridge for up to 4 days.