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–+ servings
creamy avocado brownies

Avocado Brownies

Avocado brownies - have you ever tried them? They're simply amazing! And this recipe for vegan avocado brownies is the easiest and most delicious dessert recipe you can try today!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Choose Serving Size 10

Ingredients 

For the brownies:

  • 2 Hass avocados
  • ½ cup apple puree
  • 2 Tbsp date syrup
  • ¾ cup flour - use GF if needed
  • ½ cup cocoa powder
  • 1 Tbsp avocado oil
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 Tbsp dark chocolate melted
  • 1 pinch salt

For the frosting:

  • 1 avocado ripe
  • 1 Tbsp date syrup
  • 2 Tbsp cocoa powder
  • 1 tsp vanilla extract

Instructions

  • For the frosting:
  • Add all frosting ingredients to a blender and blend until smooth and incorporated.
  • Transfer to a bowl and set to the fridge.
  • For the brownies:
  • Heat the oven to 200 C.
  • Spray a brownie baking shape with oil and dust with cocoa powder. Set aside.
  • In a food processor, add the avocado, apple puree, date syrup, melted chocolate, vanilla extract, and pulse until smooth.
  • Transfer to a mixing bowl. Add the flour, cocoa powder, baking soda, avocado oil, and salt.
  • Mix until all ingredients are combined and incorporated.
  • Transfer to the prepared baking dish and bake for about 20 minutes or until the toothpick comes out clean.
  • Let cool and cover with frosting.
  • Serve with seasonal fruits. Enjoy!