Avocado Fries
Avocado fries are a fantastic twist on one of the world's favorite foods! Learn how to make healthy fast food at home with these crispy, oven-baked vegan fries.
Ingredients
- 2 avocado peeled, pitted, cut into wedges
- 2 cups breadcrumbs use gluten-free if needed
- 1 tsp garlic powder
- 1 tsp red chili flakes
- 1 Tbsp nutritional yeast
- 1 tsp salt
- 1 tsp pepper
- 1 tsp smoked paprika
- ½ cup soy milk
Instructions
- Preheat the oven to 200°C (400°F).
- Line a baking tray with baking paper.
- In a small bowl, mix the breadcrumbs, garlic powder, chili flakes, nutritional yeast, paprika, salt, and pepper.
- In another bowl, add the soy milk and a pinch of salt, then mix.
- Dip each avocado wedge in the soy milk, then coat it in the breadcrumb mixture. Repeat twice with each piece for a thicker crust.
- Arrange the coated avocado wedges on the prepared baking tray.
- Bake for about 25 minutes, or until golden and crispy.
Notes
Best served fresh and warm, as the avocado softens and the crust loses its crunch once cooled.