Avocado Fries
Avocado fries are a fantastic twist on one of the world’s favorite foods! Learn how to cook healthy fast food at home with these amazing vegan fries.
Ingredients
- 2 avocado peeled, pitted, cut into wedges
- 2 cups breadcrumbs use gluten-free if needed
- 1 tsp garlic powder
- 1 tsp red chili flakes
- 1 Tbsp nutritional yeast
- 1 tsp salt
- 1 tsp pepper
- 1 tsp smoked paprika
- ½ cup soy milk
Instructions
- Preheat the oven to 200C.
- Line a baking tray with baking paper.
- In a small bowl, mix the breadcrumbs, garlic powder, chili flakes, nutritional yeast, paprika, salt, and pepper.
- In another bowl add the soy milk and a pinch of salt and mix.
- Dip the avocado wedge in milk, then in the breadcrumb mixture. Repeat twice with each avocado piece.
- Lay the avocado wedges on the already prepared baking tray.
- Bake for about 25 minutes or until golden and crispy.