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–+ servings
Avocado hummus

Avocado Hummus

This creamy avocado hummus blends chickpeas, ripe avocado and tahini into an ultra-smooth, healthy-fat-rich dip. It comes together in just 10 minutes for the perfect comfort snack.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Choose Serving Size 6

Ingredients 

  • 2 cans chickpeas rinsed and drained; I used 2x 14oz (400g) cans
  • ½ lemon juice only
  • 2 avocados soft, ripe
  • 4 Tbsp tahini
  • 3 cloves garlic
  • 2 Tbsp olive oil
  • salt to taste
  • ½ tsp ground cumin

Instructions

  • Put all ingredients in your food processor.
  • Process on high speed for 5 minutes, until the hummus is extra-smooth.
  • Add a little ice-cold water to make it as smooth as you like.
  • Drizzle with olive oil before serving.

Notes

Best eaten the same day, when the color is brightest. To slow browning, press a piece of plastic wrap directly onto the surface or drizzle a thin layer of olive oil on top before refrigerating.