Avocado Hummus
This avocado hummus recipe has an extra-creaminess that you'll love! It's easy to make, rich in healthy fats and will be the perfect, most delicious comfort snack you can make!
Ingredients
- 2 cans chickpeas rinsed and drained; I used 2x 14oz(400g) cans
- ½ lemon juice only
- 2 avocados soft, ripe
- 4 Tbsps tahini
- 3 cloves garlic
- 2 Tbsps olive oil
- salt to taste
- ½ tsp ground cumin
Instructions
- Put all ingredients in your food processor.
- Process on high speed for 5 minutes until hummus is extra-smooth.
- Add a little bit of ice-cold water in order to make it as smooth as you want.
- Drizzle with olive oil.