Avocado Pancakes - Sweet and Savory Versions
Are you an avocado fan? If the answer is yes, trust me – you simply have to try these vegan avocado pancakes.
Ingredients
- 2 cups oat flour
- ½ cup all purpose flour - use GF if needed
- 1 Tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 avocado mashed
- 1 cup almond milk
- ½ tsp vanilla extract
- ½ cup baby spinach
- 2 Tbsp maple syrup
- black pepper
- 1 pinch cayenne
- vegan butter or coconut oil for the pan
Instructions
- Add the avocado, flour, sugar, baking powder, salt, almond milk and baby spinach to a food processor. Pulse until you obtain a smooth batter.
- Divide the batter between two bowls.
- To one of them add 2 Tbsp maple syrup and vanilla extract
- To the other add black pepper, cayenne and more salt.
- Place a bit of butter or oil in a large skillet over medium heat.
- Once melted and hot, scoop the batter into the pan, dot each pancake and cook for 2-3 minutes per side, until golden brown.
- Serve your sweet pancakes with maple or date syrup. Serve your savory pancakes with some salty vegan yogurt and your favorite toppings. Enjoy!