Baby Carrot Salad with Maple-Mustard Dressing
This baby carrot salad will make you LOVE carrots! It has a crunchy texture you'll love and the maple-mustard dressing gives it a special flavor!
Ingredients
- 300 g baby carrots frozen
- 1 head lettuce rinsed and leaves chopped
- 5 scallions chopped
Maple-Mustard Dressing:
- 3 Tbsps mustard
- 1 Tbsp maple syrup
- 3 Tbsps olive oil
- ½ lemon juice only
- 2 tsps thyme
- sea salt to taste
- ½ tsp ground pepper
Instructions
- Steam frozen baby carrots until they're tender, but still have a little bit of crunch (15 minutes).
- Rinse lettuce, remove leaves and chop them. Chop scallions.
- Mix all dressing ingredients together.
- When the baby carrots are ready, mix them with the scallions and lettuce leaves in a large bowl.
- Add dressing and toss salad.
- Serve!