Baked Mashed Potato Muffins
If you're looking for the ultimate comfort food, you found it! Here's how to make baked mashed potato muffins - quick and super delicious!
Ingredients
- 3 potatoes large
- 1 onion chopped
- ½ cup green onion chopped
- 2 cloves garlic diced
- ½ cup milk plant-based or dairy
- 1 Tbsp butter plant-based or dairy
- 1 Tbsp sour cream plant-based or dairy
- 2 tbs flour
- 1 cup Cheddar cheese shredded; plant-based or dairy
- 16 Brussel sprouts one for each cake
- 2 Tbsp olive oil
Instructions
- Peel and chop the potatoes. Boil in water until fully cooked through.
- Drain and mash.
- Add the milk and butter. Season with salt and pepper.
- Heat up the olive oil in a pan over medium heat.
- Add the chopped onion and garlic, and cook until translucent.
- Transfer the mixture to the mashed potatoes. Add the yogurt/sour cream, flour, green onion, and cheese. Mix to combine.
- Brush the liners with oil. Fill half of them with the mashed potato mixture.
- Put 1 Brussel sprout in the middle, then top up with more mash.
- Bake at 180 degrees Celsius for 20-25 minutes.
- minutes before they’re done, add a bit more shredded cheese on top.