Banana Bread Muffins
Do you love banana bread? Then you'll surely fall in love with these easy vegan banana bread muffins. Give them a try and you'll end up with a soft, sweet treat in about 25 minutes.
Ingredients
Dry ingredients:
- 3 cups all-purpose flour
- 1 cup caster sugar
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon powder
- 1 tsp salt
Wet ingredients:
- 1½ cup bananas mashed
- 2 tsp lemon juice
- ¾ cup coconut oil plus extra for greasing
- 1 cup plant-based milk
Topping:
- 2 Tbsp cinnamon sugar
Instructions
- Preheat the oven to 200°C (390°F).
- Grease a muffin pan and set aside.
- In a bowl, whisk together all the dry ingredients.
- Slowly incorporate the wet ingredients into the dry ingredients; do not overmix.
- Distribute the batter evenly among the muffin cups.
- Sprinkle the tops with cinnamon sugar and bake for about 15 minutes.
- Enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for longer keeping. Best served slightly warm. This recipe makes about 12 muffins.