Basic Stuffed Portobello Mushrooms
Basic Stuffed Portobello Mushrooms is a healthy, vegan recipe, perfect as a side dish!
Ingredients
- 12 Portobello mushrooms large, stems removed and chopped
- 1 red bell pepper sliced
- 1 onion chopped
- 1 bunch dill
- 1 bunch parsley
- 6 cloves garlic mashed
- ½ tsp ground coriander
- 2 tsps thyme
- 2 Tbsps olive oil for lacto-vegetarians – you can use some butter
- ground pepper to taste
- salt to taste
Instructions
- Heat the oil/butter in a saucepan.
- Add chopped mushrooms stems, mashed garlic cloves, chopped onion, pepper, salt, coriander and thyme. Sauté for 5 minutes.
- Remove from heat and add chopped dill and parsley.
- Preheat the oven at 375° F.
- Place the mushrooms in an oven tray.
- Add about 1-1 1/2 tbsp of stuffing / mushroom.
- Garnish with red bell pepper slices.
- Cover the tray with aluminum foil.
- Cook for about 30 minutes.