These stuffed Portobello mushrooms are not only vegan and healthy but also have a tasty meaty texture. Learn how to make the perfect vegan stuffed Portobelo mushrooms!
I love stuffed Portobello mushrooms. They always turn out yummy and are ready in no time! This is the basic stuffed Portobello mushrooms recipe. It is very versatile so you can try any stuffing you want. Don’t be afraid! Mix ingredients and invent new stuffings. By the way, I can’t wait to try this stuffed with spinach and served with a wine flavored white sauce. Yum!
Basic Stuffed Portobello Mushrooms
Prep time
Cook time
Total time
Basic Stuffed Portobello Mushrooms is a healthy, vegan recipe, perfect as a side dish!
Author: Ruxandra Micu
Recipe type: Main
Serves: 6 servings
Ingredients
- 12 big Portobello mushrooms, stems removed and chopped
- 1 red bell pepper, sliced
- 1 onion, chopped
- 1 bunch dill
- 1 bunch parsley
- 6 garlic cloves, mashed
- ½ tsp ground coriander
- 2 tsps dry thyme
- 2 Tbsps olive oil (for lacto-vegetarians – you can use some butter)
- ground pepper, to taste
- sea salt, to taste
Instructions
- Heat the oil/butter in a saucepan.
- Add chopped mushrooms stems, mashed garlic cloves, chopped onion, pepper, salt, coriander and thyme. Sauté for 5 minutes.
- Remove from heat and add chopped dill and parsley.
- Preheat the oven at 375° F.
- Place the mushrooms in an oven tray.
- Add about 1-1½ tbsp of stuffing / mushroom.
- Garnish with red bell pepper slices.
- Cover the tray with aluminum foil.
- Cook for about 30 minutes.
Nutrition Information
Serving size: 2 stuffed Portobello mushrooms per serving
Do you love stuffed mushrooms? Try this too Stuffed Button Mushrooms with Garlicky Rice Noodles.
9 Comments on “Stuffed Portobello Mushrooms | Basic Recipe”
I love mushrooms and your recipe is just great. I will try it with other stuffings too!
Glad you liked the recipe! 🙂
Great!
Those look so wonderful! Love stuffed mushrooms 🙂
oo I LOVE stuffed portobello mushrooms! They always make me think of summer because I usually make them like crazy for bbqs!
@barbecue: Yes I love their meaty texture! They go great with shredded cheese on top also! But what do you mean 'where's my recipe?' it's right above 🙂
i love this mushrooms its like eating a steak.but where s your recipe? i like to cut mushrooms up and sautee them in butter and do the same with onions then i add some parmesan cheese/.
Thanks Raquel! I'm glad I found someone that loves mushrooms as much as I do 😀
Too sad for people not being able to cook. Maybe they just don't find it necessary and have no to motivation to do it. I learned to cook out of curiosity and being hungry waiting for my mom to get home to cook for me. Now I have a purpose why I cook… my family. I am a mushroom fanatic and may eat anything that is edible mushroom. I love your dish easy, quick and healthy. Great photos! It got me drooling =)