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Gourmandelle | Vegetarian Blog

Gourmandelle | Vegetarian Blog

Gourmandelle is a vegetarian blog with healthy vegetarian recipes and free vegetarian meal plans.

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Home » Blog » Recipes » Diet » Dairy Free » Stuffed Portobello Mushrooms | Basic Recipe

Stuffed Portobello Mushrooms | Basic Recipe

Change language: Română

These stuffed Portobello mushrooms are not only vegan and healthy but also have a tasty meaty texture. Learn how to make the perfect vegan stuffed Portobelo mushrooms! 

I love stuffed Portobello mushrooms. They always turn out yummy and are ready in no time! This is the basic stuffed Portobello mushrooms recipe. It is very versatile so you can try any stuffing you want. Don’t be afraid! Mix ingredients and invent new stuffings. By the way, I can’t wait to try this stuffed with spinach and served with a wine flavored white sauce. Yum!

Basic Stuffed Portobello Mushrooms Parsley Garnish

Basic Stuffed Portobello Mushrooms ciuperci umplute

Basic Stuffed Portobello Mushrooms

Ruxandra Micu
Basic Stuffed Portobello Mushrooms is a healthy, vegan recipe, perfect as a side dish!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main
Servings 6 servings

Ingredients
  

  • 12 big Portobello mushrooms stems removed and chopped
  • 1 red bell pepper sliced
  • 1 onion chopped
  • 1 bunch dill
  • 1 bunch parsley
  • 6 garlic cloves mashed
  • 1/2 tsp ground coriander
  • 2 tsps dry thyme
  • 2 Tbsps olive oil for lacto-vegetarians – you can use some butter
  • ground pepper to taste
  • sea salt to taste

Instructions
 

  • Heat the oil/butter in a saucepan.
  • Add chopped mushrooms stems, mashed garlic cloves, chopped onion, pepper, salt, coriander and thyme. Sauté for 5 minutes.
  • Remove from heat and add chopped dill and parsley.
  • Preheat the oven at 375° F.
  • Place the mushrooms in an oven tray.
  • Add about 1-1 1/2 tbsp of stuffing / mushroom.
  • Garnish with red bell pepper slices.
  • Cover the tray with aluminum foil.
  • Cook for about 30 minutes.

Basic Stuffed Portobello Mushrooms Red Bell Pepper Garnish

Do you love stuffed mushrooms? Try this too Stuffed Button Mushrooms with Garlicky Rice Noodles. 

Dairy Free, Diet Friendly, Gluten Free, Low Calorie, Low Fat, Main Dishes, Recipes, Vegan

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Comments

  1. Kimberly says

    July 18, 2018 at 12:13 am

    5 stars
    I love mushrooms and your recipe is just great. I will try it with other stuffings too!

    Reply
    • Ruxandra Micu says

      October 22, 2018 at 5:36 pm

      Glad you liked the recipe! 🙂

      Reply
  2. Jeremy says

    September 3, 2012 at 1:10 am

    Great!

    Reply
  3. Magic of Spice says

    April 15, 2012 at 9:27 pm

    Those look so wonderful! Love stuffed mushrooms 🙂

    Reply
  4. Kristina says

    April 12, 2012 at 5:39 pm

    oo I LOVE stuffed portobello mushrooms! They always make me think of summer because I usually make them like crazy for bbqs!

    Reply
  5. Gourmandelle says

    April 9, 2012 at 5:39 pm

    @barbecue: Yes I love their meaty texture! They go great with shredded cheese on top also! But what do you mean 'where's my recipe?' it's right above 🙂

    Reply
  6. barbecue says

    April 8, 2012 at 4:59 pm

    i love this mushrooms its like eating a steak.but where s your recipe? i like to cut mushrooms up and sautee them in butter and do the same with onions then i add some parmesan cheese/.

    Reply
  7. Gourmandelle says

    April 3, 2012 at 8:02 pm

    Thanks Raquel! I'm glad I found someone that loves mushrooms as much as I do 😀

    Reply
  8. raquel says

    April 3, 2012 at 7:41 pm

    Too sad for people not being able to cook. Maybe they just don't find it necessary and have no to motivation to do it. I learned to cook out of curiosity and being hungry waiting for my mom to get home to cook for me. Now I have a purpose why I cook… my family. I am a mushroom fanatic and may eat anything that is edible mushroom. I love your dish easy, quick and healthy. Great photos! It got me drooling =)

    Reply

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