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These stuffed Portobello mushrooms are not only vegan and healthy but also have a tasty meaty texture. Learn how to make the perfect vegan stuffed Portobelo mushrooms!
I love stuffed Portobello mushrooms. They always turn out yummy and are ready in no time! This is the basic stuffed Portobello mushrooms recipe. It is very versatile so you can try any stuffing you want. Don’t be afraid! Mix ingredients and invent new stuffings. By the way, I can’t wait to try this stuffed with spinach and served with a wine flavored white sauce. Yum!
Basic Stuffed Portobello Mushrooms
Basic Stuffed Portobello Mushrooms is a healthy, vegan recipe, perfect as a side dish!
Ingredients
- 12 big Portobello mushrooms stems removed and chopped
- 1 red bell pepper sliced
- 1 onion chopped
- 1 bunch dill
- 1 bunch parsley
- 6 garlic cloves mashed
- 1/2 tsp ground coriander
- 2 tsps dry thyme
- 2 Tbsps olive oil for lacto-vegetarians – you can use some butter
- ground pepper to taste
- sea salt to taste
Instructions
- Heat the oil/butter in a saucepan.
- Add chopped mushrooms stems, mashed garlic cloves, chopped onion, pepper, salt, coriander and thyme. Sauté for 5 minutes.
- Remove from heat and add chopped dill and parsley.
- Preheat the oven at 375° F.
- Place the mushrooms in an oven tray.
- Add about 1-1 1/2 tbsp of stuffing / mushroom.
- Garnish with red bell pepper slices.
- Cover the tray with aluminum foil.
- Cook for about 30 minutes.
Do you love stuffed mushrooms? Try this too Stuffed Button Mushrooms with Garlicky Rice Noodles.
Kimberly says
I love mushrooms and your recipe is just great. I will try it with other stuffings too!
Ruxandra Micu says
Glad you liked the recipe! 🙂
Jeremy says
Great!
Magic of Spice says
Those look so wonderful! Love stuffed mushrooms 🙂
Kristina says
oo I LOVE stuffed portobello mushrooms! They always make me think of summer because I usually make them like crazy for bbqs!
Gourmandelle says
@barbecue: Yes I love their meaty texture! They go great with shredded cheese on top also! But what do you mean 'where's my recipe?' it's right above 🙂
barbecue says
i love this mushrooms its like eating a steak.but where s your recipe? i like to cut mushrooms up and sautee them in butter and do the same with onions then i add some parmesan cheese/.
Gourmandelle says
Thanks Raquel! I'm glad I found someone that loves mushrooms as much as I do 😀
raquel says
Too sad for people not being able to cook. Maybe they just don't find it necessary and have no to motivation to do it. I learned to cook out of curiosity and being hungry waiting for my mom to get home to cook for me. Now I have a purpose why I cook… my family. I am a mushroom fanatic and may eat anything that is edible mushroom. I love your dish easy, quick and healthy. Great photos! It got me drooling =)