Do you love mushrooms? Then you’ll definitely enjoy this awesome recipe for savory mushroom rolls. They’re yummy and healthy at the same time!
Today’s recipe is great for when you are planning a party and you need something delicious to offer your guests. Not to mention, Christmas is approaching and we all need to start planning our holiday meals!
And in case you are out of ideas or inspiration, I am here to help! I’ve prepared for you a delicious recipe for savory mushroom rolls that everybody will enjoy without a second thought!
Of course, you don’t need to throw a party just to put together these beauties (although it would be a good excuse). The first time I made these, I was just looking for a savory afternoon snack.
I didn’t want to make a big effort, so I decided to work with what I had around. Looking thoroughly through my fridge, I pulled out the winners: rolled vegan puff pastry and mushrooms! Of course, I added a bunch of other things, but we’ll talk more about that in the ingredients section.
The combination turned out to be really tasty, or at least I LOVED it. But the real test for this recipe was when my friend invited me to a dinner party and I brought these savory mushroom rolls as a snack. And all the guests loved them! In fact, in less than 30 minutes there were no mushroom rolls left! That’s what I call a win! 🙂
And today I want to share this recipe and some tips and tricks with you! The fun part – there’s no right or wrong way to prepare these savory rolls. There’s no traditional way of making these, so you can let your imagination and taste dictate.
You can use some store-bought vegan pastry or you can make your own. Now regarding the filling – here’s where you can really let yourself go wild! You’ll need mushrooms – obviously. But what kind of mushrooms? I personally prefer the cremini mushrooms. They’re smaller and have some particular taste notes that I think go really well with pastry – which makes them the perfect candidate for this recipe! But I don’t think there’s any wrong mushroom to add here.
You can go with the classic champignon mushrooms or maybe some porcini for a more “meaty” flavor. You will also need to flavor the mushrooms – and a great choice would be adding some chopped onion and minced garlic.
They blend well together and form a really great taste! But again, you can add whatever you feel that fits and tastes well. Maybe some spinach? Tomatoes? If it feels right for you – throw it in there!
Don’t forget to season! Salt and pepper for sure, but there are also quite a lot of herbs that could work. Personal favorites: oregano and rosemary. Last but not least, you might add something to make everything mix nice and well.
It’s time to choose your favorite vegan cheese and butter! If you have more time on your hands, I suggest to check out my recipe for vegan cream cheese. It’s a great addition to this recipe and I am positive you will love it! 😉
As you can see, this recipe turns out full of flavor and 100% tasty. All with natural ingredients that can be accustomed to your personal diet!
Not a fan of gluten? Use gluten-free puff pastry! Don’t like garlic? Skip it! This recipe is designed to be fully accustomed to each taste. Still, if you’re not comfortable enough in the kitchen to try to make your own mix of ingredients, you can follow my guidelines exactly. I promise it’s super good and your whole family will love it.
Who doesn’t love a savory pastry snack in the middle of the day or after a full day of work or school? These mushroom rolls are a perfect fit for your or your kid’s lunchbox. I love to prepare foods that I can take to-go with me the next day, this is exactly what this recipe is!
What’s even better about this recipe is that it’s super fast and easy to make! It’s so simple that you can’t really mess it up – there’s an almost 100% chance that they will turn out delicious.
And it’s not the kind of recipe that will take you a whole day to prepare – you will spend less than an hour in the kitchen. And that’s great, as you will be able to make it during the week when you come home from work or even in the morning!
Enough talking – it’s time to start cooking! Follow the steps below and you will end up with the most amazing savory mushroom rolls! Don’t forget to leave a comment and tell me how it worked out for you!
- For the dough:
- 100g (¾ cup) flour
- 1 tsp dry yeast
- 80ml (⅓ cup) water
- 2 Tbsp olive oil
- ½ tsp sugar
- 1 tsp salt
- For the filling:
- 1 medium yellow onion, chopped
- 3 garlic cloves, diced
- 150g (2 cups) mushrooms, chopped
- 90g (3 cups) spinach
- 1 tsp balsamic vinegar
- 1 tsp oregano
- Add sugar and yeast to your water.
- In a separate bowl, mix 1 tsp of salt with the flour then add the water and yeast.
- Combine well until the dough is formed. Cover and let rest in a warm place for 1,5h.
- Heat up 2 Tbsp of oil in a pan, add the chopped onion and garlic and cook over medium heat until translucent.
- Add the chopped mushrooms, season with oregano, salt, and pepper. Cook for 5-7 minutes.
- Add the spinach and balsamic vinegar, stir for 1 minute and remove from heat.
- Roll the dough into a rectangle shape, pour the filling on top and spread it evenly.
- Roll the dough.
- Cut into 6-8 pieces.
- Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.
- Halfway through the baking brush the tops with oil.
Amount Per Serving Calories 74Total Fat 3.5gCarbohydrates 8.8gProtein 1.7g