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–+ servings
Savory Mushroom Rolls Recipe Rulouri cu ciuperci

Savory Mushroom Rolls

Do you love mushrooms? Then you'll definitely enjoy this awesome recipe for savory mushroom rolls. They're yummy and healthy at the same time!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Choose Serving Size 10

Ingredients 

For the dough:

  • 1 pizza dough store bought, thawed

For the filling:

  • 1 onion chopped
  • 3 cloves garlic diced
  • 2 cups mushrooms chopped
  • 3 cups spinach
  • 1 tsp balsamic vinegar
  • 1 tsp oregano
  • salt
  • pepper

Instructions

  • Heat up 2 Tbsp of oil in a pan, add the chopped onion and garlic and cook over medium heat until translucent.
  • Add the chopped mushrooms, season with oregano, salt, and pepper. Cook for 5-7 minutes.
  • Add the spinach and balsamic vinegar, stir for 1 minute and remove from heat.
  • Roll the dough into a rectangle shape, pour the filling on top and spread it evenly.
  • Roll the dough with the filling inside.
  • Cut into 6-8 pieces.
  • Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.
  • Halfway through the baking brush the tops with oil.