Savory Mushroom Rolls
Do you love mushrooms? Then you'll definitely enjoy this recipe for savory mushroom rolls, stuffed with garlicky mushrooms and spinach. They're delicious and easy to make, perfect for parties or a quick snack!
Ingredients
For the dough:
- 1 pizza dough store bought, thawed
For the filling:
- 1 onion chopped
- 3 cloves garlic diced
- 2 cups mushrooms chopped
- 3 cups spinach
- 1 tsp balsamic vinegar
- 1 tsp oregano
- salt to taste
- pepper to taste
Instructions
- Heat 2 Tbsp of oil in a pan, add the chopped onion and garlic, and cook over medium heat until translucent.
- Add the chopped mushrooms and season with oregano, salt, and pepper. Cook for 5-7 minutes.
- Add the spinach and balsamic vinegar, stir for 1 minute, then remove from heat.
- Roll the dough out into a rectangle, spoon the filling on top, and spread it out evenly.
- Roll up the dough with the filling inside.
- Cut into 6-8 pieces.
- Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 25-30 minutes.
- Halfway through baking, brush the tops with oil.
Notes
Use a dairy- and egg-free pizza dough (or rolled puff pastry) to keep these fully vegan. For an extra-rich version, spread a thin layer of vegan cream cheese over the dough before adding the filling. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven to crisp them back up.