This is the best ever guacamole - creamy mashed avocado brightened with lime, fresh tomato, jalapeno, and cilantro. It comes together in just 10 minutes for an easy, crowd-pleasing dip.
In a large bowl, add the avocados and mash them with a fork to your desired consistency.
Add the chopped onion, tomatoes, garlic, jalapeno, lime juice, cilantro, salt, and pepper.
Mix everything together until well combined.
Serve with fresh veggies or nachos!
Notes
For storage, press plastic wrap directly onto the surface of the guacamole to keep out air and prevent browning, then refrigerate. Best enjoyed fresh, within a day or two.