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–+ servings
Peach Cobbler Recipe prajitura cu piersici.jpg

Best Ever Peach Cobbler

Sweet, juicy peaches baked under a golden, tender crust - this best-ever peach cobbler is a warm, comforting dessert that comes together in about an hour.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Choose Serving Size 6 -8

Ingredients 

  • 4 peaches cut into cubes
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • 1 ½ cups coconut sugar or brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons oat flakes (rolled oats)
  • 1 cup milk
  • 2 tablespoons butter melted
  • 1 cup vanilla ice cream for serving

Instructions

  • Heat the oven to 180°C (356°F).
  • Put the peaches, water, vanilla, and ½ cup of the sugar in a saucepan over medium heat. Mix and cook for 6-8 minutes. When the sugar has dissolved and the peaches are soft, turn off the heat and let the mixture cool a little.
  • In a bowl, add the flour, baking powder, salt, oat flakes, milk, and the rest of the sugar. Mix until you get a creamy, batter-like consistency.
  • In a baking pan, add the melted butter, then arrange the peaches (without the accumulated liquid) on top of the butter. Pour the soft batter over the entire surface to cover the peaches.
  • Put in the oven and bake for 35-40 minutes, until the cobbler turns golden.
  • Serve warm, with vanilla ice cream or whipped cream.

Notes

Bake in a ~20x20 cm (8x8 in) dish for the best batter-to-fruit ratio. Store leftovers covered in the fridge for up to 3 days and rewarm before serving. To make it vegan, swap the butter for vegan butter or solidified coconut oil and use plant milk.