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–+ servings
Peach Cobbler Recipe prajitura cu piersici.jpg

Best Ever Peach Cobbler

Indulge in the best ever peach cobbler! Sweet, juicy peaches baked to perfection in a golden crust - a delightful treat to satisfy your dessert cravings
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Choose Serving Size 6 -8

Ingredients 

  • 4 peaches cut into cubes
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • 1 ½ cups coconut sugar or brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons oatmeal
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 cup vanilla ice cream for serving

Instructions

  • Heat the oven to 180°C (356F).
  • Put the peaches, water, vanilla, and ½ cup of sugar in a saucepan over medium heat. Mix and cook for 6-8 minutes. When the sugar is dissolved and the peaches are soft, turn off the heat and let the mixture cool a little.
  • In a bowl, add the flour, baking powder, salt, oat flakes, milk, and the rest of the sugar. Mix until you get a creamy consistency.
  • In a baking pan, add the melted butter, then arrange the peaches without the accumulated liquid on top of the butter. Pour the soft dough over the entire surface to cover the peaches.
  • Put in the oven and cook for 35-40 minutes, until the cobbler turns golden.
  • Serve warm, with vanilla ice cream or whipped cream.