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–+ servings
Gluten-Free Vegan Pancakes Recipe

Best Gluten-Free Vegan Pancakes Ever! Sugar-Free too!

These are the best gluten-free vegan pancakes ever! Actually, they're the best fluffy pancakes, period. Being vegan, gluten-free and sugar-free is definitely a plus!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Choose Serving Size 15 pancakes

Ingredients 

  • 250 g gluten-free flour Schar if you're not GF you can use regular wheat flour
  • 2 bananas ripe
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 3 Tbsps stevia powder or other healthy sweeteners
  • 1 tsp vanilla extract
  • 1 tsp rum extract
  • 1 Tbsp coconut oil melted
  • water or vegan milk for consistency
  • toppings of choice chocolate, fruits, vanilla cream, syrups, jams.

Instructions

  • Add bananas in the blender and puree until smooth.
  • Add gluten-free flour mix in a large bowl. Pour over the blended bananas.
  • Add baking powder, baking soda, stevia powder, coconut oil, vanilla and rum extracts.
  • Mix everything using a hand mixer. The composition has to have a thick yogurt consistency. If needed add a little bit of water or nut milk.
  • Use a non-stick pancakes pan.
  • Heat 1-2 Tbsps of oil in the pan. When heated, pour all oil in a small cup. You'll reuse this later. The pan only has to be greased. Depending on the size of the pan you're using, you can make 2-4 pancakes at a time.
  • Use a ladle half-filled with batter for each pancake. Pour it in the hot pan. The pancakes should have a max. 10cm diameter.
  • Let the pancake cook on one side until golden, then flip it on the other side.
  • When cooked, move the pancakes aside.
  • Repeat the process until you finish. Don't forget to grease the pan before each batch.
  • Serve with toppings of choice on top. Enjoy!