Best Grilled Halloumi Salad
In need of a filling yet refreshing summer dish? Here's how to make the BEST grilled halloumi salad that's actually tasty and far from boring!
Ingredients
- 200 g 7 oz halloumi cheese
- 2 tsp za'atar
- 4 generous hands of mixed salad leaves
- a few basil leaves
- 2 Tbsp seed mix sunflower, flax, sesame, pumpkin, chia
- 10 olives seedless
- 10 cherry tomatoes cut into halves or in 4
- 1 avocado peeled and sliced
- 2 cucumbers peeled and sliced
- 4 sun-dried tomatoes in olive oil, cut into small pieces
- 4 Tbsp olive oil
- juice from 1 lemon
Instructions
- Because I made two portions, I divided the quantities into 2 bowls right from the start.
- Cut the salad and basil leaves and put them in the bowls. Add half of the quantities for the tomatoes, sun-dried tomatoes, cucumbers, olives, seeds, and avocado into each bowl.
- Add half of the olive oil and lemon juice quantity into each bowl.
- Slice the halloumi cheese - I used 4 slices per portion.
- Grease a pan with a little olive oil and put it on medium heat.
- Add za'atar on each halloumi slice (on both sides) and fry them in the pan - around 2 minutes for each side.
- Serve the halloumi slices on top of the salad.