Best Italian Minestrone Soup Recipe
Try the Minestrone soup and explore the authentic taste of Italian cuisine with a hearty soup combining fresh vegetables, beans and pasta.
Ingredients
- 2 tablespoons of olive oil
- 1 clove garlic crushed
- 1 yellow onion finely chopped
- 2 carrots chopped
- 2 stalks celery sliced
- 1 small zucchini finely chopped
- ½ cup green beans
- 1 large potato diced
- 1 can of white cannellini beans drained
- ½ teaspoon of oregano
- 1 bay leaf
- 2 cans of peeled tomatoes
- 5 cups of organic vegetable soup
- 1 cup of fresh radicchio leaves
- 4 tablespoons small pasta anellini or other types of similar size
- fresh parsley and dill
- parmesan for serving
Instructions
- In a large pot, on low heat, add two tablespoons of olive oil.
- When the oil is hot, add the garlic and onion.
- Sauté for a minute, then add carrots, celery, spinach, green beans, oregano, bay leaf.
- Sauté the vegetables on low heat for 10-15 minutes, stirring occasionally.
- Add the potato, white beans and peeled tomatoes. Then add the vegetable soup and mix.
- Cover with a lid and let it cook for around 30 minutes or until the potato is soft.
- Then add fresh radicchio and noodles.
- Cover and let it cook for another 5-10 minutes.
- Serve with greens, grated parmesan and fresh bread.