Warm pan-fried bananas topped with peanut butter, brown rice flakes, cinnamon and walnuts. This sweet vegan breakfast comes together in about 15 minutes and packs everything a healthy morning meal should have.
Add the peeled bananas and let them fry lightly for about 1 minute on each side. You can add some chopped walnuts to the pan as well.
Place the bananas on a plate and sprinkle with cinnamon and brown rice flakes.
Add the peanut butter and dried fruits.
Enjoy this awesomeness! :)
Notes
Ripe-but-firm bananas hold their shape best; move them off the hot pan right after frying so they don't overcook. Rolled oats can replace the brown rice flakes 1:1.