Blueberry Cookies
Are you craving some flavorful and easy-to-make cookies? Do you love blueberries? Then you'll fall in love with these vegan blueberry cookies in a second! Give them a try!
Ingredients
- 1 cup butter softened; use vegan butter for vegan version
- ½ cup powdered sugar
- 1 tsp vanilla
- 2 cups all-purpose flour
- ¾ cup blueberries fresh
- 1 tsp lemon juice fresh
Instructions
- Preheat the oven to 200 C.
- Layer a baking tray with parchment paper. Set aside.
- In a large mixer bowl add the butter, sugar, vanilla, lemon juice and salt. Whisk to combine.
- Turn your mixer on low speed and gradually add the flour until fully incorporated.
- Fold in the blueberries carefully.
- On a clean surface, roll the dough with your hands into a long tube.
- Divide the dough with a knife or spatula into about 14 equal pieces.
- Roll out a small ball out of each piece of dough.
- Transfer the cookie balls on the already prepared baking tray and gently press each cookie to flatten it.
- Bake for about 25 minutes or until the top starts to golden.