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–+ servings
Blueberry Pie Placinta cu afine

Blueberry Pie

This easy vegan blueberry pie comes together in just 30 minutes with a ready-made crust and a handful of pantry staples. The sweet, jammy filling sets as it cools for a fuss-free dessert everyone loves.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Choose Serving Size 8

Ingredients 

  • 1 pie crust frozen
  • 2 cups blueberries frozen
  • ¼ cup coconut sugar
  • 1 Tbsp lemon juice
  • ½ lemon zested
  • 1 ½ Tbsp corn starch

Instructions

  • In a bowl, combine the blueberries, coconut sugar, lemon juice, lemon zest, and corn starch. Mix gently so you don't crush the blueberries.
  • Place the pie crust in a baking pan and pour the blueberry mixture over it.
  • Bake at 180 degrees C (350 degrees F) for 20 minutes, until the filling is bubbling and set.

Notes

Fresh blueberries can replace frozen 1:1. Let the pie cool before slicing so the corn-starch filling has time to set. Store leftovers covered in the fridge for up to 3 days.