Rinse and drain the broccoli florets.

Add them to a food processor and pulse until the florets have a small size.

Add the oil, onions, and garlic in a medium skillet over medium heat. Cook for 4 minutes until soft.

Add the broccoli florets, 2 Tbsp water and continue to cook until soft, for about 7 minutes.

Slice the cooked potatoes and add them to the broccoli mixture.

Cook for about 5 more minutes and mix to incorporate ingredients.

Let cool for about 10 minutes.

Add the cheese into the broccoli mixture. Mix.

Form the patties using a measuring cup or a circle baking shape.

Heat a large skillet over medium heat. Cook the patties for about 5 minutes on each side or until the bottom is golden.