Butter Beans Spread with Chanterelle Mushrooms and White Wine
This butter beans spread with Chanterelle mushrooms recipe is a quick appetizer you can make in just 10 minutes! It has a lovely, subtle wine flavor!
Ingredients
- 1 can butter beans I used a 28oz can. Rinsed and drained (You can use dry beans and boil them yourself too; In that case use about 350g-400g dry beans)
- 2 cups Chanterelle mushrooms sliced
- ½ glass white wine
- ½ onion chopped
- ½ lemon juice only
- 3 cloves garlic mashed
- 2 Tbsps extravirgin olive oil
- ½ tsp ground white pepper use white pepper only; it has a more subtle flavor
- 1 tsp thyme
- water
- salt to taste
- fresh herbs optional
Instructions
- Put butter beans, lemon juice, salt, pepper, garlic cloves, olive oil and a little bit of water in your food processor.
- Blend until smooth.
- Heat 1 Tbsp olive oil in a small pan.
- Add chopped onion and saute for 1 minute.
- Add sliced mushrooms, dry thyme and white wine.
- Saute for 5 minutes.
- Put butter beans paste in a bowl. Serve with sauteed mushrooms on top. Add the sauce from the pan too.
- Add fresh herbs. (optional