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Butter Beans Spread with Chanterelle Mushrooms and Wine

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 This butter beans spread with Chanterelle mushrooms recipe is a quick appetizer you can make in just 15 minutes! It has a both creamy and meaty texture and a lovely, subtle wine flavor! 

This butter beans spread with Chanterelle mushrooms and white wine is DIVINE!!! I love spreads and make them really often. I play with different toppings, spices and base ingredients and so far I haven’t created one spread recipe I didn’t like. This butter beans spread, though, is one of my best spread recipes so far! 😀

I’ve talked to you more about Chanterelle mushrooms in my Chanterelle Mushroom Pasta Tart post.  I absolutely love these mushrooms and they have become my favorite! I decided to combine them with spices and white wine and create a savory topping for the basic beans spread recipe. It turned out great!

The whole recipe is ready in just 15 minutes, if you use canned butter beans, and it should be served warm. Enjoy! 🙂

Butter Beans Spread with Chanterelle Mushrooms Wine

Butter Beans Spread with Chanterelle Mushrooms Wine

Yield: 6 + servings

Butter Beans Spread with Chanterelle Mushrooms and White Wine

Butter Beans Spread with Chanterelle Mushrooms Wine Fasole batuta cu galbiori si vin alb reteta

This butter beans spread with Chanterelle mushrooms recipe is a quick appetizer you can make in just 10 minutes! It has a lovely, subtle wine flavor!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 1 800 g, 28oz can butter beans, rinsed and drained (You can use dry beans and boil them yourself too; In that case use about 350g-400g dry beans)
  • 2 cups Chanterelle mushrooms, sliced
  • 1/2 glass white wine
  • 1/2 medium onion, chopped
  • half a lemon's juice
  • 3 garlic cloves, mashed
  • 2 Tbsps extravirgin olive oil
  • 1/2 tsp ground white pepper , use white pepper only; it has a more subtle flavor
  • 1 tsp dry thyme
  • water
  • sea salt, to taste
  • fresh herbs , optional

Instructions

  1. Put butter beans, lemon juice, salt, pepper, garlic cloves, olive oil and a little bit of water in your food processor.
  2. Blend until smooth.
  3. Heat 1 Tbsp olive oil in a small pan.
  4. Add chopped onion and saute for 1 minute.
  5. Add sliced mushrooms, dry thyme and white wine.
  6. Saute for 5 minutes.
  7. Put butter beans paste in a bowl. Serve with sauteed mushrooms on top. Add the sauce from the pan too.
  8. Add fresh herbs. (optional

Nutrition Information

Yield

6

Serving Size

1 grams

Amount Per Serving Unsaturated Fat 0g

Butter Beans Spread with Chanterelle Mushrooms Wine

banazer noor

Sunday 21st of April 2019

GOOD RECIPES WEBSITE I LOVE IT WELL DONE.

I TRY LAST NIGHT MY KIDS SAY YUMMY.

Sasha

Wednesday 25th of July 2018

Even though this is an appetizer, I sometimes make it as a main dish and I serve it with some baked pita. Ah-mazing!

Ruxandra

Tuesday 28th of August 2018

Thank you! Glad you liked the recipe! :)

Rodney Johnson

Thursday 11th of June 2015

Got to try this. I'm planted a pound of butter beans.

Ruxandra

Sunday 14th of June 2015

It's great that you grow your own food! :D Hope you'll like the recipe!

Rachel Dickens @ The Conscious Dietitian

Friday 24th of October 2014

WOW!! looks amazing :) Im going mushroom picking this weekend so perfect timing that I came across your blog! Thanks for sharing :)

Ruxandra

Monday 27th of October 2014

Thanks Rachel! :D Let me know how it turned out! :)

Natalia Hamell

Saturday 20th of September 2014

Oh my gosh! This looks divine... I can't believe I've never thought to use white beans as the base for a spread/dip like this! Absolutely delicious, I'll have to try it soon. Thanks for this amazing recipe Ruxandra!

Ruxandra

Sunday 21st of September 2014

Thank you Natalia! :D It was really, really good! Chanterelle mushrooms are simply delish!

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