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Gourmandelle | Vegetarian Blog

Gourmandelle | Vegetarian Blog

Gourmandelle is a vegetarian blog with healthy vegetarian recipes and free vegetarian meal plans.

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Home » Blog » Recipes » Courses » Appetizers » Gluten-Free Mushroom Bread with Wine and Thyme

Gluten-Free Mushroom Bread with Wine and Thyme

Change language: Română

 This is a super-easy gluten-free mushroom bread recipe with a spongy, soft texture and savory wine and thyme flavors! This can be served as an appetizer. 

This is the first time when I cook and post the recipe on my blog the same day! I’ve never done this before, as I usually post the recipe a few days later. This time, I just felt the urge to share with you this gluten-free mushroom bread recipe as fast as I could! It was amazing!!

What makes it even more amazing is that this is the first time when I make this kind of recipe. I’m not really a huge fan of baking, so I don’t cook baked goodies that often, but it seems that I’m getting really good at this! I think you’ll see more and more gluten-free baking recipes on my blog from now on.

I [don’t like] used to dislike baking because I never seem to have the patience to follow a recipe’s instructions, and you know that when it comes to baking, measurements are crucial! I cook with the speed of light and always put the quantities of ingredients as I feel like I should. I will never have the patience to use a kitchen scale. Ain’t nobody got time for that! :)) 

Gluten-Free Mushroom BreadGluten-Free Mushroom Bread Wine Thyme

The combination of ingredients in this one is just perfect! The flavors blend so well together! I can’t wait to try other toppings/fillings as well. I already have some ideas for my future gluten-free savory bread recipe. 😀

If you follow the base recipe correctly, then you can play with other toppings as well. Imagination is the limit!

I really hope you’ll give this a try. Even if you lack baking skills, trust me, this is a recipe anyone can make! 🙂

Gluten-Free Mushroom Bread Wine Thyme

Gluten-Free Mushroom Bread Wine Thyme Chec sarat fara gluten cu ciuperci vin

Gluten-Free Mushroom Bread with Wine and Thyme

Ruxandra Micu
This is a super-easy gluten-free mushroom bread recipe with a spongy, soft texture and savory wine and thyme flavors! This can be served as an appetizer.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 6 + servings

Ingredients
  

  • Batter:
  • 180 g Schar gluten-free flour Mix B if you're not gluten intolerant, you can use regular flour as well
  • 4 eggs
  • 10 g baking powder
  • 1/2 cup grapeseed/sunflower oil
  • 1 tsp sea salt
  • 1 tsp dry thyme
  • Toppings:
  • 6 button mushrooms sliced
  • 1/2 onion diced
  • 1/4 glass white wine
  • 1/2 Tbsp olive oil
  • 1 tsp dry thyme
  • 1 tsp sea salt
  • 1/2 tsp ground pepper

Instructions
 

  • Heat 1/2 Tbsp olive oil in a small pan.
  • Add chopped onion, sliced mushrooms, thyme, salt and pepper. Saute for 2 minutes.
  • Add white wine. Saute for another 3 minutes. Cover with a lid and remove from heat.
  • Separate egg whites from egg yolks.
  • Whisk egg whites in a large bowl. (you can use a hand mixer or a food processor)
  • Add salt and thyme. Mix.
  • Combine gluten-free flour with baking powder.
  • Add beaten egg yolks and combine together with the foamy egg whites using a spatula.
  • Start adding flour in the bowl, little by little, while continuously incorporating using a spatula.
  • When all flour is incorporated, add oil.
  • Mix easily until well blended together.
  • Grease a 30x10cm pan with some oil and powder it with flour.
  • Add batter and spread evenly.
  • Using a tablespoon, add the mushroom topping. Press it a little bit into the batter.
  • Bake in the preheated oven at 180C for 25min. Check with a toothpick if ready.

Gluten-Free Mushroom Bread

Appetizers, Breads, Dairy Free, Gluten Free, Recipes

Previous Post: « Butter Beans Spread with Chanterelle Mushrooms and Wine
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Comments

  1. Nate says

    July 25, 2018 at 10:42 pm

    5 stars
    This is the first bread I EVER make and it’s so much easier than I thought! I was super scared I won’t be able to do it properly but your recipe is just so well explained. Your recipes are so amazing, especially for a beginner like myself. Thank you!

    Reply
    • Ruxandra says

      August 28, 2018 at 4:36 pm

      Thank you! Glad you liked the recipe! 🙂

      Reply
  2. MPaula says

    April 14, 2017 at 2:45 pm

    I have thyme in the front garden. I can pick it all winter, unless it is covered with snow. I will use 1 T for each teaspoon dried. And today is a good day for it.

    Reply
  3. Christy says

    December 1, 2016 at 7:33 am

    Hello. Wondering on the non-metric conversions? I am finding all sorts of varied answers on the internet! I would love to make this…

    Reply
    • Ruxandra says

      December 5, 2016 at 11:03 am

      Hi Christy! You can use a coverter. http://www.metric-conversions.org/weight/grams-to-ounces.htm

      Reply

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