Gluten-Free Mushroom Bread with Wine and Thyme

Gluten-Free Mushroom Bread Wine Chec sarat fara gluten cu ciuperci vin cimbru
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 This is a super-easy gluten-free mushroom bread recipe with a spongy, soft texture and savory wine and thyme flavors! This can be served as an appetizer. 


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This is the first time when I cook and post the recipe on my blog the same day! I’ve never done this before, as I usually post the recipe a few days later. This time, I just felt the urge to share with you this gluten-free mushroom bread recipe as fast as I could! It was amazing!!

What makes it even more amazing is that this is the first time when I make this kind of recipe. I’m not really a huge fan of baking, so I don’t cook baked goodies that often, but it seems that I’m getting really good at this! I think you’ll see more and more gluten-free baking recipes on my blog from now on.

I [don’t like] used to dislike baking because I never seem to have the patience to follow a recipe’s instructions, and you know that when it comes to baking, measurements are crucial! I cook with the speed of light and always put the quantities of ingredients as I feel like I should. I will never have the patience to use a kitchen scale. Ain’t nobody got time for that! :)) 

Gluten-Free Mushroom BreadGluten-Free Mushroom Bread Wine Thyme

The combination of ingredients in this one is just perfect! The flavors blend so well together! I can’t wait to try other toppings/fillings as well. I already have some ideas for my future gluten-free savory bread recipe. 😀

If you follow the base recipe correctly, then you can play with other toppings as well. Imagination is the limit!

I really hope you’ll give this a try. Even if you lack baking skills, trust me, this is a recipe anyone can make! 🙂

Gluten-Free Mushroom Bread Wine Thyme

Gluten-Free Mushroom Bread with Wine and Thyme
 
Prep time
Cook time
Total time
 
This is a super-easy gluten-free mushroom bread recipe with a spongy, soft texture and savory wine and thyme flavors! This can be served as an appetizer.
Author:
Serves: 6+ servings
Ingredients
Instructions
  1. Heat ½ Tbsp olive oil in a small pan.
  2. Add chopped onion, sliced mushrooms, thyme, salt and pepper. Saute for 2 minutes.
  3. Add white wine. Saute for another 3 minutes. Cover with a lid and remove from heat.
  4. Separate egg whites from egg yolks.
  5. Whisk egg whites in a large bowl. (you can use a hand mixer or a food processor)
  6. Add salt and thyme. Mix.
  7. Combine gluten-free flour with baking powder.
  8. Add beaten egg yolks and combine together with the foamy egg whites using a spatula.
  9. Start adding flour in the bowl, little by little, while continuously incorporating using a spatula.
  10. When all flour is incorporated, add oil.
  11. Mix easily until well blended together.
  12. Grease a 30x10cm pan with some oil and powder it with flour.
  13. Add batter and spread evenly.
  14. Using a tablespoon, add the mushroom topping. Press it a little bit into the batter.
  15. Bake in the preheated oven at 180C for 25min. Check with a toothpick if ready.
Gluten-Free Mushroom Bread

Other vegetarian recipes you may want to try:

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About the Author

Ruxandra

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I'm a freelance graphic/web designer, online marketing specialist, and blogger. I have a huge passion for nutrition, design, writing, and helping businesses grow! :) Do you want me to help you grow your blog/business? Check out my portfolio > ruxandramicu.ro < and contact me!

5 Comments on “Gluten-Free Mushroom Bread with Wine and Thyme”

  1. I have thyme in the front garden. I can pick it all winter, unless it is covered with snow. I will use 1 T for each teaspoon dried. And today is a good day for it.

  2. Hello. Wondering on the non-metric conversions? I am finding all sorts of varied answers on the internet! I would love to make this…

  3. Pingback: Gluten-Free Bread with Olives and Pesto

  4. Pingback: Gluten-Free Savory Muffins with Mushrooms and Thyme

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