Cabbage Casserole
Are you craving a comforting and easy-to-put-together meal? Try this recipe for cabbage casserole - it is everything you wish for and more! >>>
Ingredients
- 6 cups cabbage shredded and pickled
- 2 cup rice cooked
- 1 cup buckwheat cooked
- 1 cup textured soy protein chunks
- 1 cup vegetable broth hot ; or water
- 3 Tbsp olive oil divided
- 2 onions chopped, divided
- 1 clove garlic crushed
- ½ tsp cumin
- 1 Tbsp smoked paprika
- 1 Tbsp nutritional yeast
- 3 Tbsp dill chopped, divided
- 2 cups tomatoes canned, crushed
- salt and pepper to taste
Instructions
- In a medium bowl, add the soy chunks and the hot veggie broth. Combine and set aside to soak.
- Heat a skillet over medium heat with 1 Tbsp olive oil. Add half of the chopped onion and cook until translucent. Add the cabbage and cook, stirring occasionally until golden, for about 15 minutes. Set aside.
- Preheat the oven to 200C.
- Heat another skillet on medium heat. Add 1 Tbsp olive oil. Add cumin, the remaining of the chopped onion, and crushed garlic. Cook until translucent for about 3 minutes.
- Discard the excess liquid from the soy chunks and add the soy to the skillet. Add buckwheat and stir to combine.
- Cook for about 5 more minutes. Add the smoked paprika, crushed tomatoes, chopped dill, salt, and pepper to taste. Continue to cook until all the liquid is absorbed and the flavors are combined.
- Add the nutritional yeast, give it a stir, cover and set aside.
- Grease a baking dish with the last Tbsp of olive oil.
- Add a layer of cooked cabbage to the bottom of the dish (use ½ of cooked cabbage).
- Layer on top with the cooked soy mix.
- Next, layer the cooked rice and add the remaining cooked cabbage as the next layer.
- Top with 1 cup of crushed tomatoes and chopped dill. Cook for about 30 minutes.
- Enjoy!