Celeriac Salad with Avocado Mayo Dressing
This celeriac salad with avocado mayo dressing is both crunchy and moist! Raw vegan too!
Ingredients
- 5 cups celeriac grated using a mandoline
- 5 red bell peppers pickled slices, cut lengthwise
- ½ cup parsley chopped
- 2 Tbsp corn flakes optional, for some extra crunch
- sea salt and ground pepper to taste
Avocado mayo dressing:
- 1 avocado ripe
- ¼ lemon juiced
- ½ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp sea salt
- 1 Tbsp mustard
- 1-2 garlic cloves mashed
- 2 Tbsps olive oil
Instructions
- Grate celeriac using a mandoline. Select the blade which will grate it in a thin, noodle-like shape. See the photos. Place the grated celeriac in a large bowl.
- Add sliced pickled red bell peppers and fresh chopped parsley.
- Make avocado mayo dressing: Add all ingredients except oil in the bowl of your food processor and blend until smooth. Drizzle the oil slowly into the processor while blending.
- Add avocado mayo over the celeriac noodles in the bowl and mix.
- When serving, add corn flakes on top. (optional)