Cheesy Cabbage Casserole
Comfort food at its best: here’s how to make the ultimate cheesy cabbage casserole with mozzarella! Easy, simple, and extremely healthy!
Ingredients
- ½ head cabbage medium or small, chopped in small slices
- 1 onion julienne
- 3 eggs
- 100 g mozzarella
- 3-4 sprigs fresh thyme only the leaves. or you can use dry thyme ~1 tsp
- 1 Tbsp olive oil
- salt and pepper to taste
Instructions
- Chop the cabbage and the onion. Mix them directly into a ceramic oven tray, greased with a little bit of olive oil.
- Beat the eggs and add them to the tray. Mix again.
- Add the thyme, salt, and pepper. Add ½ cup of water.
- Grate the mozzarella on top (or add it in thin slices).
- Cook in the oven for ~30-40 minutes or until the cabbage is golden on top.