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–+ servings
Vegetarian Keto Pizza

Cheesy Keto Pizza

A homemade keto pizza that’s ready in 15 minutes? Better than takeaway for sure! Here’s how to make the best cheesy keto pizza in the world!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Choose Serving Size 1

Ingredients 

For the crust:

  • 1 head cauliflower florets separated
  • 2 eggs
  • 1 tsp sea salt
  • 150 g parmesan cheese grated

For the topping:

  • 100 g gouda cheese grated
  • 1 green bell pepper sliced
  • 1 handful baby spinach

Instructions

  • Preheat the oven to 200 C.
  • Line a tray with baking paper and set it aside.
  • Add all the keto pizza crust ingredients to a food processor.
  • Process everything at high speed, until a homogeneous, sticky puree is formed.
  • Brush the prepared baking paper with some oil.
  • Transfer the keto pizza crust dough to the prepared baking tray. Flatten it using your fingers and give it a round shape. It should be about 1cm thick.
  • Bake for about 7-10 minutes, or until lightly golden.
  • Take it out of the oven and add the grated gouda cheese on top, sliced green bell pepper, and some baby spinach.
  • Return to the oven and bake for about 7 more minutes.
  • Top with some fresh basil and serve!