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–+ servings
Spaghetti with Green Peppercorns Sauce Recipe Spaghete cu sos de piper verde retete

Cheesy Spaghetti with Dill and Green Peppercorns Sauce

Indulge in this cheesy spaghetti with dill and green peppercorns sauce, a quick 20-minute vegetarian pasta with a luxuriously creamy feta and sour cream sauce that will tantalize your taste buds.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Choose Serving Size 2

Ingredients 

  • 150 g spaghetti
  • 6 Tbsps feta cheese creamy
  • 4 Tbsps sour cream
  • 3 Tbsps dill chopped
  • 2 Tbsp scallions chopped
  • 1 Tbsp green peppercorns canned, to taste

Instructions

  • Boil the spaghetti al dente, according to the instructions on the package. Reserve a few tablespoons of the starchy pasta water before draining.
  • In a bowl, add the feta cheese, sour cream, chopped dill, scallions and green peppercorns.
  • Add the boiled pasta along with 2-3 tablespoons of the reserved pasta water and toss or blend everything together until the cheese melts into a smooth, creamy sauce. Serve immediately.