“Cheesy” Yellow Split Pea Patties with Tofu and Sesame
These “cheesy” yellow split pea patties with tofu and sesame are some of the best patties I've ever made. They're completely vegan, yet they have the consistency and savory taste of cheese patties.
Ingredients
- 200 g yellow split peas
- ½ tsp baking soda
- 100 g tofu extra firm, mashed with a fork
- 1 onion diced
- 4 Tbsps nutritional yeast
- 4 Tbsps tapioca flour
- 1 tsp sweet paprika
- 1 tsp oregano
- 2 Tbsps sesame
- 4 Tbsps parsley chopped
- oil for frying
- salt and pepper to taste
Instructions
- Boil the yellow split peas in a medium pot. Add 1/2 tsp baking soda to the boiling water — this helps the peas cook faster. Boil for about 30-40 minutes, or until soft.
- Drain the water and transfer the peas to a large bowl. Mash them with a fork until they reach a paste-like consistency.
- Add all the other ingredients, except the oil. Mix well.
- Lightly spray a medium frying pan with oil. Use a non-stick frying pan only.
- Form the patties using about 1 Tbsp of the mixture per patty.
- Lightly fry each patty on both sides, about 3 minutes per side.
- Place the patties on a plate lined with a paper towel to absorb excess oil.
Notes
Store leftover patties in an airtight container in the fridge for up to 3 days, or freeze them for up to 1 month. Serve warm with a dip or fresh salad.