"Cheesy" Yellow Split Pea Patties

Cheesy Yellow Split Pea Patties with Tofu Sesame Chiftelute de mazare galbena cu tofu si susan
Vrei sa citesti aceasta pagina in limba Română?DaNu

 These “cheesy” yellow split pea patties with tofu and sesame are some of the best patties I’ve ever made! They’re vegan, but they have the consistency and taste of cheese patties. 

WOW! These yellow split pea patties with tofu were awesome!!! They’re by far one of my best vegan patties recipes so far. I discovered a great, vegan egg replacement for patties and I’ve been using it ever since. Combined with the taste and texture of yellow split peas, this recipe turned out amazing!

Tapioca flour + nutritional yeast = cheesy goodness! This is the perfect, vegan egg replacement in vegan patties. It also tastes amazing (nutritional yeast is addictive!) and the resulted texture is “cheesy” and the patties will melt in your mouth!

Cheesy Yellow Split Pea Patties with Tofu

If you don’t believe me that these patties are cheesy on the inside and crunchy on the outside, then you’ll definitely need to take a look at the video above. You can see that they’re not mushy at all! The outside is crunchy and the inside is melty.

It’s time to stop worrying about what you’re going to eat! I created the meal planner app to help you! Get your personalized meal plan with delicious, healthy, and budget-friendly recipes! GET YOUR MEAL PLAN!

These yellow split pea patties with tofu are really easy to make. Just boil the peas, mix the ingredients together and lightly fry or bake the patties. I would recommend the ‘lightly frying’ method for these patties. Not because of health reasons, because we all know that baking is healthier, but because the texture will be better. You’ll use very little oil, only spray the non-sticking frying pan and it’s enough.

So, here they are! You can thank me later for this recipe! 😀

Cheesy Yellow Split Pea Patties with Tofu Sesame

5.0 from 1 reviews
“Cheesy” Yellow Split Pea Patties with Tofu and Sesame
Prep time
Cook time
Total time
Serves: 15+ patties
  1. Boil yellow split peas in a medium pot. Add ½ tsp baking soda in the boiling water. This way the peas will boil faster. Boil it for about 30-40 minutes, or until it is soft.
  2. Drain the water and move the peas in a large bowl. Mash it with a fork, until it has a paste-like consistency.
  3. Add all the other ingredients, except oil. Mix well.
  4. Spray a medium frying pan with some oil. Use only non-stick frying pans.
  5. Make the patties using about 1 Tbsp of the composition per patty.
  6. Lightly fry each patty on both sides - 3 minutes per side.
  7. Place patties on a plate covered with a paper towel.
Cheesy Yellow Split Pea Patties with Tofu

Cheesy Yellow Split Pea Patties with Tofu

Previous PostNext Post

About the Author

Ruxandra Micu

Facebook Twitter Google+

I’m Ruxandra Micu, a food blogger with extensive experience in online marketing and design. I’m passionate about cooking, nutrition, and helping businesses grow. I want to help people live a healthier life and to teach them the benefits of a clean, vegetarian diet. Need online marketing services and want me to help you grow your blog/business? Check out my portfolio > ruxandramicu.ro < and contact me!

10 Comments on “"Cheesy" Yellow Split Pea Patties”

    1. I used peas not beans in this recipe, but if you have canned yellow split peas you can surely use them. 🙂 It will save you a lot of time.

  1. I’m going to try these. They look delicious, and I like Kristin’s idea of putting them on a salad. The only difference I might make is that I’ll saute the onions first, before adding to the ingredients. Thanks.

    1. Yes, you cau saute the onions first so they will be sweeter. I really like onion so I don’t mind a stronger taste. Glad you like them! 🙂

  2. Hi Ruxandra! These look really good! I’m going to have to try these on top of a huge family style salad! yum! I think we might have to fight for the patties though! 😉

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: