Curry Coconut Thai Rice

Curry Coconut Thai Rice with Peppers Orez Thailandez in Sos de Curry si Lapte Cocos
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This healthy, vegan curry coconut Thai rice recipe is bursting with great flavors and vibrant colors! It’s easy to make and ready super-fast!

I’ve been eating rice like crazy in the past few days! I’m a part of an Asian foods campaign (see this post) and I’ve been testing Asian products like rice, sauces, spices, veggie mixes and other great ingredients. With this occasion, I discovered how awesome rice recipes really are! Plus, they’re super easy to make!

I’ve been having only rice-based recipes for lunch and I love the fact that they were ready in about 15 minutes; plus the prep part is quicker than ever.


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Curry Coconut Thai Rice with Peppers

I’m not a huge fan of Asian foods, but I began to fell in love with some Asian-specific ingredients like coconut milk, curry paste/powder and of course, rice in all of its forms.

Coconut milk is truly amazing when cooked with rice. It creates the perfect sauce and the texture of the recipe is completely changed. Can you believe that this curry coconut Thai rice has no added fats? No extra oil! It has only the healthy fat from coconut milk which is more than enough. You’ll see that the texture is absolutely divine!

What are your favorite vegan Asian recipes? I’d love to try new ones now that I have these great Asian ingredients in my pantry. 🙂

Curry Coconut Thai Rice with Peppers

Curry Coconut Thai Rice
 
Prep time
Cook time
Total time
 
This healthy, vegan curry coconut thai rice recipe is bursting with great flavors and vibrant colors! It's easy to make and ready super-fast!
Author:
Serves: 4 servings
Ingredients
  • 1 cup basmati rice
  • 1½ cup water
  • ½ cup coconut milk
  • 1 tsp curry powder
  • ½ tsp ground coriander
  • 2 red bell peppers, cut in thin strips
  • 1 medium carrot, grated
  • ⅓ cup chopped scallions
  • ⅓ tsp chile flakes
  • sea salt, to taste
Instructions
  1. Add water and rice into a wok. Cover with a lid and let it boil.
  2. After 5 minutes, add the rest of the ingredients.
  3. Cook for another 10 minutes, or until all liquid is absorbed and the rice is well cooked. Stir occasionally.
  4. It's that simple! 🙂
Curry Coconut Thai Rice with Peppers
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About the Author

Ruxandra

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I'm a freelance graphic/web designer, online marketing specialist, and blogger. I have a huge passion for nutrition, design, writing, and helping businesses grow! :) Do you want me to help you grow your blog/business? Check out my portfolio > ruxandramicu.ro < and contact me!

4 Comments on “Curry Coconut Thai Rice”

  1. Pingback: Recipe Roundup: Rice by Karyl's Kulinary Krusade

  2. Pingback: Smoky Coconut Rice with Wood Ear Mushrooms

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